Nutrition For Dummies (eBook)

eBook Download: EPUB
2010 | 2. Auflage
400 Seiten
Wiley (Verlag)
978-0-470-97304-2 (ISBN)

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Nutrition For Dummies -  Sue Baic,  Nigel Denby,  Carol Ann Rinzler
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In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you want to know the facts about food, and debunks the myths behind fad diets. Nutrition For Dummies, 2nd Edition provides a detailed understanding of the nutritional breakdown of different food groups and examines the relationship food has with one's physical and mental wellbeing. The book also advises you on how to establish healthy eating patterns and how to maximise the health benefits of what you eat. This new edition includes approx 20% new and updated material, including new chapters on nutrition in institutions and how to eat healthily on the go. New content also includes up-to-date health guidelines and government policies, information on probiotics and over the counter weight loss drugs, plus advice on how to eat well on a budget. Nutrition For Dummies, 2nd Edition includes: Part I: The Basic Facts about Nutrition Chapter 1: What's Nutrition, Anyway? Chapter 2: Digestion: The 24-Hour Food Factory Chapter 3: Why You Eat What You Eat and Like What You Like Part II: What You Get from Food Chapter 4: Powerful Protein Chapter 5: The Lowdown on Fat and Cholesterol Chapter 6: Calories: The Energisers Chapter 7: Carbohydrates: A Complex Story Chapter 8: The Alcohol Truth: The Whole Truth Chapter 9: Vigorous Vitamins Chapter 10: Mighty Minerals Chapter 11: Phabulous Phytochemicals Chapter 12: Water Works Part III: Healthy Eating Chapter 13: What Is a Healthy Diet? Chapter 14: Making Wise Food Choices Chapter 15 : Ensuring Good Nutrition Whoever You Are NEW! Chapter 16: Eating in Institutions NEW! Chapter 17: Being Nutritionally Savvy on the Go Part IV: Processed Food Chapter 18: What Is Processed Food? Chapter 19: Cooking and Keeping Food Chapter 20: Weird Science: Examining Food Additives Part V: Food and Health Chapter 21: Food and Allergies Chapter 22: Food and Mood Chapter 23: Food and Medicine Chapter 24: Food and Dietary Supplements Part VI: The Part of Tens Chapter 25: Ten Nutrition Web Sites You Can Trust Chapter 26: Ten Superfoods Chapter 27: Ten Fad Diets: The Truth Behind the Headlines

Nigel Denby trained as a dietitian at Glasgow Caledonian University and has since worked on Channel 4???s Fit Farm and BBC???s Breakfast show amongst others. Sue Baic is a Registered Dietitian and Nutritionist with the Nutrition Society and is a media spokesperson for the British Dietetic Association. Carol Ann Rinzler is the author of more than 20 books on food and health.

Introduction 1

Part I: The Basic Facts about Nutrition 7

Chapter 1: What's Nutrition, Anyway? 9

Chapter 2: Digestion: The 24-Hour Food Factory 19

Chapter 3: Why You Eat When You Eat and Like What You Like 33

Part II: What You Get from Food 45

Chapter 4: Powerful Protein 47

Chapter 5: The Lowdown on Fat and Cholesterol 59

Chapter 6: Calories: The Energisers 77

Chapter 7: Carbohydrates: A Complex Story 93

Chapter 8: The Truth: The Alcohol Truth 109

Chapter 9: Vigorous Vitamins 121

Chapter 10: Mighty Minerals 139

Chapter 11: Phabulous Phytochemicals 157

Chapter 12: Water Works 163

Part III: Healthy Eating 173

Chapter 13: What Is a Healthy Diet? 175

Chapter 14: Making Wise Food Choices 187

Chapter 15 : Ensuring Good Nutrition Whoever You Are 199

Chapter 16: Being Nutritionally Savvy for When You're Out and About 213

Chapter 17 : Looking at Standards in Schools and Other Institutions 227

Part IV: Processed Food 247

Chapter 18: What Is Processed Food? 249

Chapter 19: Cooking and Keeping Food 261

Chapter 20: Weird Science: Examining Food Additives 281

Part V: Food and Health 293

Chapter 21: Food and Allergies 295

Chapter 22: Food and the Brain 303

Chapter 23: Food and Medicine 313

Chapter 24: Dietary Supplements 325

Part VI: The Part of Tens 339

Chapter 25: Ten Nutrition Websites You Can Trust 341

Chapter 26 Ten Superfoods 347

Chapter 27: Ten Fad Diets: The Truth Behind the Headlines 353

Index 359

Erscheint lt. Verlag 17.11.2010
Sprache englisch
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Natur / Technik
Naturwissenschaften Chemie
Technik
Schlagworte Ernährung • Ernährung • Food Science & Technology • Lebensmittelforschung u. -technologie • Nutrition
ISBN-10 0-470-97304-8 / 0470973048
ISBN-13 978-0-470-97304-2 / 9780470973042
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