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Practical Atlas for Bacterial Identification

Buch | Hardcover
232 Seiten
2000
Lewis Publishers,U.S. (Verlag)
978-1-56670-392-5 (ISBN)
119,70 inkl. MwSt
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Taking a takes a fundamental approach, this book identifies bacteria by classification, family, or genus names. It provides an introduction to some of the techniques applicable to obtaining a culture carrying out the primary investigative tasks and a series of tables used to speciate bacteria from some major bacteria genera.
Biologists and zoologists have the luxury of being readily able to view, touch, measure and observe the life cycles of their organisms of interest without great difficulty. For bacteriologists such tangible examinations are denied. Only recently has it become possible to build up an understanding of the nature of these communities of bacteria.

Contents
Introduction
The Initial Stages to the Identification of a Bacterial Culture
gRAM Negative Strictly Aerobic Rods and Cocci
Facultaively Anearobic gRAM Negative Rods
gRAM Negative Anaerobic Bacteria
gRAM Positive Cocci
gRAM Positive Rods
Mycelial Bacteria
Other Bacteria Sections
Consortial Bacterial Forms
The Atlas Concept
Appendix, Listing of the BART™ Reaction Codes
Selected Bibliography
Index

Erscheint lt. Verlag 21.6.2000
Zusatzinfo 1 Halftones, black and white; 81 Tables, black and white
Verlagsort London
Sprache englisch
Maße 156 x 235 mm
Gewicht 476 g
Themenwelt Naturwissenschaften Biologie Mikrobiologie / Immunologie
ISBN-10 1-56670-392-1 / 1566703921
ISBN-13 978-1-56670-392-5 / 9781566703925
Zustand Neuware
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