Nutrition Policy Implementation
Kluwer Academic/Plenum Publishers (Verlag)
978-0-306-40858-8 (ISBN)
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I • The Rationale for Investment in Nutrition.- 1 • Nutrition and Work Performance.- 2 • The Impact of Malnutrition on Behavior.- 3 • Malnutrition and Infection.- II • Food Fortification.- 4 • Food Fortification.- 5 • The Program of Fortification of Sugar with Vitamin A in Guatemala: Some Factors Bearing on Its Implementation and Maintenance.- 6 • Prevention of Iron Deficiency.- III • Supplementary Feeding and Formulated Foods.- 7 • Programs of Supplemental Feeding and Weaning Food Development.- 8 • Food Aid for Supplementary Feeding: A Case Study from Egypt.- 9 • The Nutri-Pak: Experience with an Indigenous Supplementary Feeding Intervention in the Philippines.- 10 • Supplementary Nutrition: A Case Study from India.- 11 • Supplementary Feeding and Formulated Foods: Some Comments.- IV • Integrated, Multisectoral Village-Level Interventions.- 12 • Integrated Multisectoral Interventions at the Village Level.- 13 • Development from Below: Transformation of Village-Based Nutrition Projects to a National Family Nutrition Program in Indonesia.- 14 • Integrated Multisectoral Nutrition Intervention at the Community Level: The Colombian Experience.- 15 • Interface Problems between Nutrition Policy and Its Implementation: The Philippine Case Study.- V • Small-Farm Agricultural Systems.- 16 • Some Issues in Expanding Small-Farm Agricultural Production.- 17 • A Regional Approach to Agricultural Development and Its Potential Insights for Nutrition Planning.- 18 • Nigeria’s Experience with Programs Aimed at Expanding Small-Farm Agricultural Production.- VI • Post-Harvest Food Conservation.- 19 • Post-harvest Food Losses in Developing Countries: A Survey 337.- 20 • Who Is the Loser in Post-harvest Losses?.- 21 • Problems in the Post-harvest Processing of Rice in Southeast Asian Countries.- VII • Food Price Controls And Consumer Subsidies.- 22 • Food Prices As A Nutrition Policy Instrument.- 23 • Consumer Food Price Subsidies In Pakistan.- 24 • Food Subsidies In Egypt.- 25 • Strategies And Mechanisms For Urban And Rural Subsidization: The Case Of Conasupo.- VIII • Nutrition Policy Implementation.- Concluding Afterthoughts.- Alan Berg.- Merrill S. Read.- Badri N. Tandon.- Michael Lipton.- Mitchel B. Wallerstein and Nevin S. Scrimshaw.- Participants.
Erscheint lt. Verlag | 30.9.1982 |
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Zusatzinfo | 3 Illustrations, black and white; 572 p. 3 illus. |
Verlagsort | New York |
Sprache | englisch |
Gewicht | 951 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-306-40858-9 / 0306408589 |
ISBN-13 | 978-0-306-40858-8 / 9780306408588 |
Zustand | Neuware |
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