Nutrition and Bone Health
Humana Press Inc. (Verlag)
978-1-61737-451-7 (ISBN)
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The editors, whose trainings are both research- and practice-oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.
I. Basics of Nutrition and Bone Biology Evolutionary Aspects of Bone Health: Development in Early Human Populations Dorothy A. Nelson, Norman J. Sauer, and Sabrina C. Agarwal Genetics, Nutrition, and Bone Health, Serge Ferrari. Bone Physiology: Bone Cells, Modeling, and Remodeling Lawrence G. Raisz Interpretation of Bone Mineral Density As It Relates to Bone Health and Fracture Risk Leon Lenchik, Sridhar Vatti, and Thomas C. Register Importance of Nutrition in Fracture Healing Sanjeev Kakar and Thomas A. Einhorn Nutritional Assessment of Nutrients for Bone Health Edith M. C. Lau and Winny W. Y. Lau Nutritional Assessment: Analysis of Relations Between Nutrient Factors and Bone Health John J. B. Anderson, Boyd R. Switzer, Paul Stewart, and Michael Symons Nutrition and Oral Bone Status Elizabeth A. Krall II. Nutrition and Bone: Effects of Life Stages and Race Nutrition in Pregnancy and Lactation Bonny L. Specker Nutritional Requirements for Fetal and Neonatal Bone Health and Development Stephanie A. Atkinson Nutrition and Bone Health in Children and Adolescents Velimir Matkovic, Nancy Badenhop-Stevens, Eun-Jeong Ha, Zeljka Crncevic-Orlic, and Albert Clairmont Calcium and Vitamin D for Bone Health in Adults Bess Dawson-Hughes Nutrition and Bone Health in the Elderly Clifford J. Rosen Nutrition and Skeletal Health in Blacks Susan S. Harris III. Effects of Dietary Macronutrients Food Groups and Bone Health Susan A. New Vegetarianism and Bone Health in Women Susan I. Barr Protein Intake and Bone Health Jean-Philippe Bonjour, Patrick Ammann, Thierry Chevalley, and Rene Rizzoli Acid-Base Balance and Bone Health David A. Bushinsky IV. Minerals QuantitativeClinical Nutrition Approaches to the Study of Calcium and Bone Metabolism Connie M. Weaver, Meryl Wastney, and Lisa A. Spence Sodium, Potassium, Phosphorus, and Magnesium Robert P. Heaney Fluoride and Bone Health Johann D. Ringe Lead Toxicity in the Skeleton and Its Role in Osteoporosis J. Edward Puzas, James Campbell, Regis J. O'Keefe, and Randy N. Rosier Microminerals and Bone Health Steven A. Abrams and Ian J. Griffin V. Fat-Soluble Vitamins/Micronutrients Vitamin A and Bone Health Peter Burckhardt Vitamin D Michael F. Holick Vitamin D Utilization in Subhuman Primates: Lessons Learned at the Los Angeles Zoo John S. Adams, Rene F. Chun, Shaoxing Wu, Songyang Ren, Mercedes A. Gacad, and Hong Chen Vitamin K, Oral Anticoagulants, and Bone Health Sarah L. Booth and Anne M. Charette VI. Lifestyle Effects/Supplements Smoking, Alcohol, and Bone Health Douglas P. Kiel Exercise and Bone Health Maria A. Fiatarone Singh Body Weight/Composition and Weight Change: Effects on Bone Health Sue A. Shapses and Mariana Cifuentes Attenuation of Osteoporosis by n-3 Lipids and Soy Protein Gabriel Fernandes Phytoestrogens: Effects on Osteoblasts, Osteoclasts, Bone Markers and Bone Mineral Density Lorraine A. Fitzpatrick VII. Secondary Osteoporosis/Diseases Eating Disorders and Their Effects on Bone Health Madhusmita Misra and Anne Klibanski The Role of Nutrition for Bone Health in Cystic Fibrosis Kimberly O. O'Brien and Michael F. Holick Antiepileptic Drugs and Bone Health Marielle Gascon-Barre Glucocorticoid-Induced Osteoporosis Barbara P. Lukert Index
Erscheint lt. Verlag | 9.11.2010 |
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Reihe/Serie | Nutrition and Health |
Zusatzinfo | biography |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 178 x 254 mm |
Gewicht | 1231 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete | |
Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-61737-451-2 / 1617374512 |
ISBN-13 | 978-1-61737-451-7 / 9781617374517 |
Zustand | Neuware |
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