Beverages in Nutrition and Health

1 A Brief History of Human Beverage Consumption: Prehistory to the Present.- 2 What Are the Health Implications of Alcohol Consumption?.- 3 The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease.- 4 Cranberry Juice Effects on Health.- 5 Health Benefits of Citrus Juices.- 6 Orange Juice: Are the Health Benefits of Oranges Lost During Processing?.- 7 How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action.- 8 Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease.- 9 Coffee Consumption and the Risk of Cancer and Coronary Heart Disease.- 10 Health Benefits of Tea Consumption.- 11 Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health.- 12 Caffeine and Health.- 13 The Therapeutic Use and Safety of Common Herbal Beverages.- 14 Effect of Cow’s Milk on Human Health.- 15 Are Soy-Milk Products Viable Alternatives to Cow’s Milk?.......- 16 Human Milk and Infant Formula: Nutritional Content and Health Benefits.- 17 Inclusion of Probiotics in Beverages: Can It Lead to Improved Health?.- 18 Beverages, Appetite, and Energy Balance.- 19 Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly.- 20 Sports Beverages for Optimizing Physical Performance.- 21 Improving the Effectiveness of Oral Rehydration Therapies.- 22 The Nutritional Value of Bottled Water.- 23 Tap Water and the Risk of Microbial Infection.- 24 Liquid Candy: HOw Soft Drinks Harm the Health of American.- 25 Marketing Soft Drinks to Children and Young Adults.- 26 The Japanese Nutritional Health Beverage Market.- 27 Labeling Requirements for Beverages in the United States.- 28 Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets.