Foodborne Diseases
Humana Press Inc. (Verlag)
978-1-61737-614-6 (ISBN)
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
Escherichia coli.- Listeria.- Clostridium botulinum and Clostridium perfringens.- Yersinia enterocolitica and Yersinia pseudotuberculosis.- Foodborne Pathogenic Vibrios.- Enterococcus and its Association with Foodborne Illness.- Foodborne Viral Hepatitis.- Gastroenteric Viruses.- Cryptosporidium.- Cyclospora.- Giardia.- Toxoplasma gondii.- Aflatoxins: Background, Toxicology, and Molecular Biology.- Scombroid Fish Poisoning.- Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System.- Use of Antimicrobials in Food Animal Production.- Alternatives to Antimicrobials.- Microbial Risk Assessment.- Food Irradiation and Other Sanitation Procedures.- Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins.- Future Directions in Food Safety.
Reihe/Serie | Infectious Disease |
---|---|
Vorwort | T.L. Poole |
Zusatzinfo | 4 Illustrations, color; 30 Illustrations, black and white; XV, 540 p. 34 illus., 4 illus. in color. |
Verlagsort | Totowa, NJ |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Pharmakologie / Pharmakotherapie | |
Medizin / Pharmazie ► Pharmazie | |
Studium ► Querschnittsbereiche ► Infektiologie / Immunologie | |
Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
ISBN-10 | 1-61737-614-0 / 1617376140 |
ISBN-13 | 978-1-61737-614-6 / 9781617376146 |
Zustand | Neuware |
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