Designing Foods
Animal Product Options in the Marketplace
Seiten
1988
National Academies Press (Verlag)
978-0-309-03795-2 (ISBN)
National Academies Press (Verlag)
978-0-309-03795-2 (ISBN)
Examines various trends in animal product consumption and diet. This book reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products. It also focuses on dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council
| Erscheint lt. Verlag | 1.6.1988 |
|---|---|
| Zusatzinfo | Ill. |
| Verlagsort | Washington |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 680 g |
| Themenwelt | Naturwissenschaften |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-309-03795-6 / 0309037956 |
| ISBN-13 | 978-0-309-03795-2 / 9780309037952 |
| Zustand | Neuware |
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