Handbook of Clinical Nutrition and Aging

I. Over-Arching Issues for Nutritional Well Being in Late Life Chapter 1: An Ecological Perspective on Older Adult Eating Behavior Julie Locher, PhD, MSPH, and Joseph Sharkey, PhD, MPH, RD Chapter 2: Behavioral Theories Applied to Nutritional Therapies in Aging James Shikany, PhD, and Charlotte Bragg, RD. and Christine Ritchie, M.D., Chapter 3: Global Graying and Disease Prevention: An Update on China and a Look Forward Yanfang Wang, M.D., Ph.D. and Connie Bales, Ph.D., R.D. II. Fundamentals of Nutrition and Geriatric Syndromes Chapter 4: Update on Nutritional Assessment Strategies John Morley, MB Chapter 5: Sensory Impairment: Taste and Smell Impairments with Aging Susan Schiffman, PhD Chapter 6: Nutrition and the Aging Eye Elizabeth J. Johnson, PhD Chapter 7: Common Gastrointestinal Complaints in Older Adults Steve McClave, MD Chapter 8: Hydration, Electrolytes, and Mineral Needs Robert Lindeman, MD Chapter 9: Redefining Nutritional Frailty: Interventions for Weight Loss Due to Undernutrition Connie Bales, PhD, RD, and Christine Ritchie, MD, MSPH Chapter 10: Sarcopenia Ian Janssen, PhD Chapter 11: Cachexia: Diagnosis and Treatment David Thomas, M.D. Chapter 12: The Relationship of Nutrition and Pressure Ulcers David Thomas, M.D. Chapter 13: Nutrition at the End of Life: Ethical Issues Christine Ritchie, M.D. and Elizabeth Kvale, M.D. III. Common Clinical Conditions Chapter 14: Nutrition and Oral Health: A Two-Way Relationship Kaumudi Joshipura, and Thomas Dietrich, DMD, MD, MPH Chapter 15: Obesity in Older Adults: A Growing Problem Dennis T. Villareal, MD, and Krupa Shah,MD Chapter 16: Nutrition and Lifestyle Changes in Older Adults with Diabetes Mellitus and Metabolic Syndrome Barbara Stetson, PhD, and Sri Prakash Mokshagundam, MD Chapter 17: Cardiac Rehabilitation: The Nutrition Counseling Component William Kraus, MD, and Julie Pruitt, MS, RD Chapter 18: Chronic Heart Failure Christopher Holley, MD, PhD, and Michael W. Rich, MD Chapter 19: Nutrition Support in Cancer Elizabeth Kvale, MD, Christine Ritchie, MD, MSPH and Lodovico Balducci, MD Chapter 20: Nutrition and Chronic Obstructive Pulmonary Disease Katherine Gray-Donald, PhD, and Danielle St-Arnaud-Mackenzie, PhD Chapter 21: Nutrition and Chronic Kidney Disease Srinivasan Beddhu, M.D. Chapter 22: Nutritional and Pharmacological Aspects of Osteoporosis David A. Ontjes, MD, and John. J.B. Anderson, PhD Chapter 23: Osteoarthritis Paola de Pablo, MD, MPH, and Timothy McAlindon, MD, MPH Chapter 24: Post-Stroke Malnutrition and Dysphagia Candice Scharver, MA, SLP, Carol Smith Hammond, PhD, SLP, and Larry Goldstein, MD Chapter 25: Alzheimer's Disease and Other Neurodegenerative Disorders Ling Li, DVM, PhD, and Terry L. Lewis, BS Chapter 26: Nutrition and Late-life Depression Martha E. Payne, PhD, RD, MPH IV. New Frontiers in Preventive Nutrition Chapter 27: Providing Food and Nutrition Choices for Home and Community Long Term Living Dian Weddle, PhD, RD, and Nancy Wellman, PhD, RD Chapter 28: Dietary Supplements: Current Knowledge and Future Frontiers Rebecca Costello, PhD, Maureen Leser, MS, RD, and Paul M. Coates, PhD. Chapter 29: Minimizing the Impact of Complex Emergencies on Nutrition and Geriatric Health: Planning for Prevention is Key Connie W. Bales, PhD, RD, and Nina Tumosa, PhD