Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
National Academies Press (Verlag)
978-0-309-12795-0 (ISBN)
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Table of Contents
Front Matter
Summary
1 Introduction
2 The Nutrition Standards and Meal Requirements: Description and
Topics Relevant to Their Revision
3 Working Principles and Criteria for the Committee's Approach to
Proposing Revisions
4 Food and Nutrient Needs of Schoolchildren
5 Proposed Planning Model for Establishing Nutrition Standards for
School Meals
6 Proposed Phase II Analyses: Sensitivity Analysis, Cost
Implications, and Market Effects
7 References
Appendix A Acronyms, Abbreviations, and Glossary
Appendix B A Selection of Laws and Regulations Governing the
National School Lunch Program and School Breakfast Program
Appendix C Comparison of 1995 and 2005 Dietary Guidelines for
Americans
Appendix D July 2008 Workshop Agenda
Appendix E Critical Issues for Consideration by the Committee
Appendix F Selected Evaluations of School Meal Programs
Appendix G Current Standards for Food-Based Menu Planning Approach
Appendix H Current Standards for Nutrient-Based Menu Planning
Approach
Appendix I Data Sources and Study Methodology: SNDA-III and 2008
Diet Quality Report
Appendix J MyPyramid Calorie Levels and Food Intake Patterns
Appendix K Dietary Reference Intakes for Individuals Ages 4 Through
18 Years, Including Those Who Are Pregnant or Lactating
Appendix L MyPyramid Food Intake Pattern Compared with Meal
Requirements for the NSLP
Appendix M Estimation of Cost of Food for One Week's Menu:Example
for Elementary School Level
Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council
1 Front Matter; 2 Summary; 3 1 Introduction; 4 2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision; 5 3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions; 6 4 Food and Nutrient Needs of Schoolchildren; 7 5 Proposed Planning Model for Establishing Nutrition Standards for School Meals; 8 6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects; 9 7 References; 10 Appendix A Acronyms, Abbreviations, and Glossary; 11 Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program; 12 Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans; 13 Appendix D July 2008 Workshop Agenda; 14 Appendix E Critical Issues for Consideration by the Committee; 15 Appendix F Selected Evaluations of School Meal Programs; 16 Appendix G Current Standards for Food-Based Menu Planning Approach; 17 Appendix H Current Standards for Nutrient-Based Menu Planning Approach; 18 Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report; 19 Appendix J MyPyramid Calorie Levels and Food Intake Patterns; 20 Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating; 21 Appendix L MyPyramid Food Intake Pattern Compared with Meal Requirements for the NSLP; 22 Appendix M Estimation of Cost of Food for One Week's Menu:Example for Elementary School Level
Erscheint lt. Verlag | 15.1.2009 |
---|---|
Verlagsort | Washington |
Sprache | englisch |
Maße | 216 x 279 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie | |
ISBN-10 | 0-309-12795-5 / 0309127955 |
ISBN-13 | 978-0-309-12795-0 / 9780309127950 |
Zustand | Neuware |
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