Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Buch | Hardcover
290 Seiten
2009
Academic Press Inc (Verlag)
978-0-12-374439-5 (ISBN)
155,85 inkl. MwSt
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Recognizes the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes information for food scientists and nutritionists; peer-reviewed articles by a panel of respected scientists; and the go-to series since 1948.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Erscheint lt. Verlag 17.6.2009
Reihe/Serie Advances in Food and Nutrition Research
Mitarbeit Herausgeber (Serie): Steve Taylor
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 440 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Technik Lebensmitteltechnologie
ISBN-10 0-12-374439-3 / 0123744393
ISBN-13 978-0-12-374439-5 / 9780123744395
Zustand Neuware
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