Study Guide to accompany Nutrition: Everyday Choices
John Wiley & Sons Inc (Verlag)
978-0-471-69983-5 (ISBN)
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Study Guide to accompany Nutrition: Everyday Choices is an important resource for students of nutrition, offering a host of tools to make study time more efficient and more effective. Aligned chapter–by–chapter with the textbook, this guide gives you everything you need to fully internalize essential information. Each chapter includes a condensed overview of the topic, an outline of chapter topics, key vocabulary, practice questions, and exercises in multiple–choice, true/false, and matching format. Focused, productive study leads to information retention, and nutrition students will value the resources provided in this study guide.
Mary B. Grosvenor is a published author of children′s books and young adult books. Some of the published credits of Mary B. Grosvenor include Eating Right: An Introduction to Human Nutrition, Basic Nutrition (Eating Right: An Introduction to Human Nutrition), Nutrition And Eating Disorders (Eating Right: An Introduction to Human Nutrition), and Nutrition And Weight Management (Eating Right: An Introduction to Human Nutrition).
Chapter 1: Nutrition: Choices for Health.
Chapter 2: Guidelines For A Healthy Diet.
Chapter 3: The Digestive System: From Meals to Molecules.
Chapter 4: Carbohydrates: Sugars, Starches, and Fibers.
Chapter 5: Lipids: Fats and Oils.
Chapter 6: Proteins and Amino Acids.
Chapter 7: Managing Your Weight.
Chapter 8: The Vitamins.
Chapter 9: Water and Minerals.
Chapter 10: Meeting Our Needs: Food, Fortification, and Supplements.
Chapter 11: Nutrition, Fitness, and Physical Activity.
Chapter 12: Nutrition, Pregnancy, and Infants.
Chapter 13: Nutrition from 2 to 102.
Chapter 14: How Safe is Our Food Supply.
Chapter 15: Feeding the World.
| Erscheint lt. Verlag | 24.5.2005 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 218 x 278 mm |
| Gewicht | 368 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-471-69983-7 / 0471699837 |
| ISBN-13 | 978-0-471-69983-5 / 9780471699835 |
| Zustand | Neuware |
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