Communication to Bridge the Gap Between Food Production and Nutrition and Health - Engineering National Academies of Sciences  and Medicine,  Health and Medicine Division,  Food and Nutrition Board

Communication to Bridge the Gap Between Food Production and Nutrition and Health

Proceedings of a Workshop
Buch | Softcover
68 Seiten
2025
National Academies Press (Verlag)
978-0-309-72881-2 (ISBN)
21,85 inkl. MwSt
The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.

Table of Contents


Front Matter
1 Introduction
2 Challenges and Successes in Communicating about Food Sources and Food Production
3 Challenges and Successes in Communicating about Food Composition
4 Challenges and Successes in Communicating Health and Nutrition Needs of Consumers Across the Food System
References
Appendix A: Workshop Agenda
Appendix B: Biographical Sketches of the Speakers and Session Moderators
Erscheint lt. Verlag 17.7.2025
Verlagsort Washington
Sprache englisch
Maße 152 x 229 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-309-72881-9 / 0309728819
ISBN-13 978-0-309-72881-2 / 9780309728812
Zustand Neuware
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