Contemporary Nutrition with Dietary Guidelines Card

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

Part 1 Nutrition: A Key to Health1 What You Eat and Why 2 Tools for Designing a Health Diet3 The Human Body: A Nutrition PerspectivePart 2 The Energy-Yielding Nutrients and Alcohol4 Carbohydrates5 Lipids6 Proteins7 AlcoholPart 3 Vitamins and Minerals8 Vitamins9 Water and MineralsPart 4 Energy: Balance and Imbalance10 Energy Balance and Weight Control11 Nutrition: Fitness and Sports12 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and Other ConditionsPart 5 Nutrition: A Focus on Life Stages13 Pregnancy and Breastfeeding14 Nutrition from Infancy through Adolescence15 Nutrition During AdulthoodPart 6 Nutrition: Beyond the Nutrients16 Food Safety17 Undernutrition Throughout the World