Practical NIR Spectroscopy

Intended to meet the needs of those using the technique of near infrared spectroscopy routinely, this text contains sufficient detail to provide an understanding of how NIR works. A new chapter has been included in this edition which recognizes the growing importance of on-line instrumentation.

---

Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics. The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.