Contemporary Nutrition
McGraw-Hill Education (ISE Editions) (Verlag)
978-0-07-111676-3 (ISBN)
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"Contemporary Nutrition" is designed for Nutrition students with little or no background in college-level biology, chemistry or physiology. A broad range of pedagogical tools such as critical thinking questions and concept checks help engage the students in Nutrition. Gordon Wardlaw uses a unique personalized approach in his writing which helps the students individualize the key concepts to their own Nutrition choices and outcomes. In the sixth edition of this text, Dr. Anne Smith, from The Ohio State University will be a new co-author with Dr. Wardlaw on "Contemporary Nutrition". The 6th edition will be updated to reflect the latest guidelines and research in this constantly evolving and dynamic field.
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
| Erscheint lt. Verlag | 1.2.2005 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 1642 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-07-111676-1 / 0071116761 |
| ISBN-13 | 978-0-07-111676-3 / 9780071116763 |
| Zustand | Neuware |
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