Manual of Pediatric Nutrition

Kristy M. Hendricks, RD, MS, ScD Associate Professor, Tufts University School of Medicine Friedman School of Nutrition Science and Policy Boston, Massachusetts Christopher Duggan, MD, MPH Associate Professor of Pediatrics Harvard Medical School Director, Clinical Nutrition Service Children's Hospital Boston, Massachusetts

Part One: Nutrition and the Well Child
1. Nutrition Assessment: Dietary Intake
2. Nutrition Assessment: Anthropometrics and Growth
3. Nutrition Assessment: Clinical Evaluation
4. Laboratory Assessment of Nutritional Status
5. Nutritional Requirements: RDAs and DRIs
6. Breastfeeding
7. Introduction of Solids
8. Feeding Guidelines
9. Food Pyramid
10. Vegetarian Diets
11. Sports Nutrition
12. Teeth and Gum Care
13. Dietary Supplements
14. Food Assistance Programs
Part Two: Nutrition in the Hospitalized Patient
15. Nutritional Assessment in Sick or Hospitalized Children
16. Enteral Nutrition
A. Selection of Infant Formulas
B. Selection of Adult Formulas
17. Parenteral Nutrition
Part Three: Nutrition and Specific Disease States
18. Pediatric Human Immunodeficiency Virus
19. Burns, Trauma and Critical Care
20. Cardiac Disease
21. Cystic Fibrosis
22. Developmental Disabilities
23. Diabetes Mellitus and Other Disorders of Carb Metabolism
24. Eating Disorders
25. Food Allergies
26. Gastrointestinal Diseases
27. Growth Failure
28. Hepatobiliary Diseases
29. Hyperlipidemia
30. Ketogenic Diet
31. Metabolic Disorders
32. Obesity
33. Oncology and Stem Cell Transplantation
34. Prematurity
35. Renal Disease
36. Short Bowel Syndrome
Part Four: Appendices
1. Conversion Tables
2. Drug/Nutrient Interactions
3. Major Manufacturers of Enteral Nutrition Products
4. Growth Charts for Specific Syndromes