Pocket Atlas of Nutrition (eBook)

eBook Download: EPUB
2005 | 1. Auflage
400 Seiten
Georg Thieme Verlag KG
978-3-13-258094-7 (ISBN)

Lese- und Medienproben

Pocket Atlas of Nutrition -  Hans Konrad Biesalski,  Peter Grimm
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<p><fontcolor='red'><strong><em>Concise, practical, and designed for quick reference.</em></strong></font></p><p>With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. <em>The Pocket Atlas of Nutrition</em> is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.</p><p>Includes:</p><ul><li>More than 150 easy-to-understand, full-color plates <li>A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake <li>An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction <li>Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes <li>Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods</li></ul><p>We are bombarded by new information and claims about nutrition every day. <em>The Pocket Atlas of Nutrition</em> -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.</p>

Biesalski, Grimm

Biesalski, Grimm

Abbreviations


11-β-OHSD

11-β-hydroxysteroid dehydrogenase

5HT

5-hydroxytryptamine

5-methyl-THF or H3C-PteGLU

5-methyl-tetrahydrofolic acid

AA

Amino acids

AAS

Amino acid score

ACAT

Acyl-CoA cholesterol acyl-transferase

Acetyl-CoA

Acetyl coenzyme A

ADH

Antidiuretic hormone

ADH

Alcohol dehydrogenase

ADI

Acceptable Daily Intake

ADP

Adenosine diphosphate

AGE

Advanced glycylation end products

AHEI

Harvard School of Public Health Alternative Healthy Eating Index

AI

Adequate Intake

ALDH

Aldehyde dehydrogenase

AMD

Age-related macular degeneration

AMDR

Acceptable Macronutrient Distribution Range

AMP

Adenosine monophosphate

AMR

Advanced meat recovery

AN

Anorexia nervosa

ANF

Atrial natriuretic factor

APHIS

Animal and Plant Health Inspection Service

ARAT

Acyl-CoA-retinol acyl-transferase

AREDS

Age-related eye disease study

Arg

Arginine

As

Arsenic

As2O3

Arsenic trioxide

Asp

Aspartic acid

ATP

Adenosine triphosphate

AUC

Area under the curve

B

Boron

BCCA

Branched chain amino acids

BIA

Bioelectrical impedance

BMI

Body mass index

BMR

Basal metabolic rate

BN

Bulimia nervosa

BRFSS

Behavioral Risk Factor Surveillance System (CDC)

BSE

Bovine spongiform encephalopathy

BV

Biological value

Ca

Calcium

CaBP

Calcium-binding protein

CAD

Coronary artery disease

CCK

Cholecystokinin

CCO

Cytochrome C oxidase

CDC

Centers for Disease Control

CE

Cholesterol esters

CETP

Cholesterol ester transfer protein

CH3-Pte

Methyl tetrahydrofolic acid

CIBD

Chronic inflammatory bowel disease

CJD

Creutzfeldt-Jakob disease

CLA

Conjugated linoleic acid

CM

Chylomicrons

Co

Cobalt

CoA

Coenzyme A

Cp

Ceruloplasmin

Cr

Chromium

CRALBP

Cellular retinalbinding protein

CRBP

Cellular retinolbinding protein

CRF

Corticotropin releasing factor

CRIP

Cysteine-rich intestinal protein

Cu

Copper

CuSOD

CuZn-Superoxide dismutase

CVD

Cardiovascular disease

CWD

Chronic wasting disease

Cys

Cysteine

DBP

Vitamin D-binding protein

DFE

Dietary folate equivalents

DLW

Doubly labeled water technique

DM

Diabetes mellitus

DRI

Dietary Reference Intakes

DT

Delirium tremens

EAR

Estimated Average Requirement

ECW

Extracellular water

EDRF

Endothelium-derived relaxing factor

EER

Estimated energy requirement

ER

Endoplasmic reticulum

F

Fluorine

F−

Fluoride

FA

Fatty acids

FABP

Fatty acid binding protein

FAD

Flavin adenine dinucleotide

FAE

Fetal alcohol effects

FAS

Fetal alcohol syndrome

FC

Free cholesterol

FDC

Follicular dendritic cell

FD&C

Federal Food, Drug, and Cosmetic (Act)

Fe

Iron

FEMA

Federal Emergency Management Agency

FFA

Free fatty acids

FMN

Flavin mononucleotide

G6P

Glucose-6-phosphate

GAG

Glycosaminoglycan

Gal

Galactose

GI

Glycemic index

GL

Glycemic load

GLC

Glucose

GlcNAc

N-acetyl-glucosamine

Gln

Glutamine

GLP-1

Glucagon-like peptide 1

GLU

Glutamate

GLU

Glucoronic acid

Gly

Glycine

GM

Genetic modification

GMP

Good manufacturing practices

GR

Glutathione reductase

GRAS

Generally Recognized As Safe

GSH-Px

Glutathione peroxidase

GST

Glutathione-S-transferase

GTF

Glucose tolerance factor

H2S

Hydrogen sulfide

H3BO3

Boric acid

H3C-Pte-GLU

Methyl-tetrahydrofolate

H4-Pte-GLU

Tetrahydrofolic acid

Hb

Hemoglobin

HCA

Hydroxy citrate

HDL

High-density lipoproteins

HEI

USDA Healthy Eating...

Erscheint lt. Verlag 9.3.2005
Verlagsort Stuttgart
Sprache englisch
Themenwelt Medizin / Pharmazie Medizinische Fachgebiete
Medizin / Pharmazie Studium
ISBN-10 3-13-258094-5 / 3132580945
ISBN-13 978-3-13-258094-7 / 9783132580947
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