Nutrition and Diet Therapy Reference Dictionary
Chapman and Hall (Verlag)
978-0-412-07051-8 (ISBN)
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This reference provides definitions in such areas as: nutritional assessment, drug-nutrition interactions, laboratory interpretations, enteral and parental nutrition support, community and public health programmes, and nutrition throughout the life-cycle. It contains 3000 entries, 380 of them new to this edition. Other features include: information on dietary products; the tools needed for nutrition assessment; dietary standards in 25 countries; and nutrition objectives for the year 2000.
Guide to the use of the dictionary; Dictionary terms; Appendices: Food and nutrition board, National Academy of Sciences - National Research Council Recommended Dietary Allowances, revised 1989; Estimated safe and adequate daily dietary intakes of selected vitamins and minerals; recommended dietary standards for adults in selected countries and FAO/WHO; The food guide pyramid (USA); Nutrition labelling (USA); US daily values for nutrition labelling; Dietary guidelines for all healthy americans over two years old; National nutrition objectives for the year 2000; Classification of carbohydrates; Classification of proteins; Summary of digestive enzymes; Summary of selected hormones; Utilization of proteins; Utilization of fats; Interrelationship of carbohydrate, protein, and fat; Summary of vitamins; Summary of minerals; Median weights and heights for children from birth to 18 years; Average weights for men and women aged 18-74 years; Acceptable weights for men and women; 1983 metropolitain height-weight tables; Estimation of frame size and stature; Reference values for triceps skinfold thickness; Reference values for midarm muscle circumference; Estimation of energy and protein requirements; Interpretations and equations for assessing nutritional status; Physical assessment of nutritional status; Biochemical assessment of nutritional status; Reference values for blood lipids; Expected 24-hour urinary creatinine excretion; Reference values for normal blood constituents; Normal reference values for urine; Dietary fibre in selected foods; Alcohol and caloric content of alcoholic beverages; Cholesterol and fatty acid content of selected foods (per 100g of edible portion); Average caffeine content of selected food (mg0; Salt, salt substitutes, and seasonings: sodium and potassium contents; Composition of milk and selected formulas for infant feeding; Composition of oral and intravenous electrolyte solutions; Proprietary formulas for enteral nutrition; Selected amino acid solutions for parenteral nutrition; Intravenous fat emulsions; Suggested intravenous multivitamin formulation; Caloric values and osmolarities of intravenous dextrose solutions; Nutrition therapy in inborn errors of metabolism; Common prefixes, suffixes, and symbols; Common abbreviations in nutrition and the medical records; Cultural food practices; Religious food practices; Public health nutrition programs and surveys (USA); Agencies and organizations with nutrition-related activities; Sources of nutrition information.
Erscheint lt. Verlag | 31.12.1995 |
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Zusatzinfo | biography |
Verlagsort | London |
Sprache | englisch |
Maße | 230 x 152 mm |
Gewicht | 840 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-412-07051-0 / 0412070510 |
ISBN-13 | 978-0-412-07051-8 / 9780412070518 |
Zustand | Neuware |
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