The Vegan Athlete's Cookbook - Anita Bean

The Vegan Athlete's Cookbook

Protein-rich recipes to train, recover and perform

(Autor)

Buch | Softcover
224 Seiten
2021
Bloomsbury Sport (Verlag)
978-1-4729-8429-6 (ISBN)
21,15 inkl. MwSt
Exciting, healthy and tasty vegan recipes with the nutrients you need to train, recover and perform.

Whether you already live a vegan lifestyle, embrace a meat-free day each week or you simply want to try some amazing flavour combinations, The Vegan Athlete’s Cookbook will help you create easy, nutrient-packed meals to support your training goals.

With a focus on performance, every recipe has been created to provide a high level of nutrients that will fuel your body. All the main meal recipes supply at least 20 g of protein per serving, the optimal amount needed for muscle recovery.

As well as delicious everyday recipes, cooking tips and photographs, the book also contains evidence-based advice on how to fuel your workouts and maximise your performance. It debunks vegan myths, demystifies sports nutrition and will help you gain the confidence to create delicious, nourishing meals that will boost your fitness.

Anita Bean is an award-winning registered nutritionist, internationally published author, and former British bodybuilding champion. She specialises in sport and exercise nutrition and is passionate about helping athletes improve their performance. She is the author of the best-selling The Complete Guide to Sports Nutrition, The Vegetarian Athlete’s Cookbook and The Runner’s Cookbook, among other titles. Anita has worked with London Marathon, RideLondon, Swim England and Good Housekeeping.

Introduction

Part 1: Vegan Sports Nutrition
1: Vegan myths
2: The vegan advantage
3: The vegan athlete's plate
4: Protein
5: Peak performance
6: Sports foods
7: How to go vegan

Part 2: Recipes
8: Before you begin cooking
9: Breakfasts and brunches
10: Light meals and salads
11: One-pot dishes
12: Weekend dinners
13: Desserts
14: Snacks
15: Smoothies

Part 3: Appendices
Acknowledgements
References
Resources
Conversion charts
Index

Erscheinungsdatum
Zusatzinfo Brimming with full colour recipe photos.
Verlagsort London
Sprache englisch
Maße 208 x 235 mm
Gewicht 684 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Sport
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-4729-8429-3 / 1472984293
ISBN-13 978-1-4729-8429-6 / 9781472984296
Zustand Neuware
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