The Diversified Benefits of Whey Protein -

The Diversified Benefits of Whey Protein

Zachary Hicks (Herausgeber)

Buch | Softcover
93 Seiten
2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8517-1 (ISBN)
89,95 inkl. MwSt
The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processes, considering prerequisite steps such as binding mechanisms. The authors discuss how, according to current scientific knowledge, whey protein can reduce blood pressure and the risk of hypertension due to the presence of individual bioactive peptides formed after hydrolysis. The effect of whey protein on appetite/satiety of healthy overweight and obese individuals is investigated through a questionnaire wherein subjects were asked to indicate their feelings on the taste, aroma and edibility of a test beverage.

Preface; The Diversified Benefits of Whey Proteins as Encapsulating Wall Materials: From Binding Mechanisms to Functional Ingredients; Contribution of Whey Protein in Prevention and Treatment of Disease; Effect of Whey Protein on Satiety in Overweight and Obese Individuals; Index.

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 155 x 230 mm
Gewicht 182 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 1-5361-8517-5 / 1536185175
ISBN-13 978-1-5361-8517-1 / 9781536185171
Zustand Neuware
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