Lactic Acid Bacteria -

Lactic Acid Bacteria

Bioengineering and Industrial Applications

Wei Chen (Herausgeber)

Buch | Hardcover
283 Seiten
2019 | 1st ed. 2019
Springer Verlag, Singapore
978-981-13-7282-7 (ISBN)
192,59 inkl. MwSt
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Lactic acid bacteria and γ-aminobutyric acid and diacetyl.- Lactic acid bacteria and conjugated fatty acids.- Lactic acid bacteria and B vitamins.- Bacteriocins of lactic acid bacteria.- Preparation techniques of lactic acid bacteria starters.- Lactic acid bacteria and fermented cereals.- Lactic acid bacteria and fermented fruit and vegetables.- Lactic acid bacteria and fermented meat products.- The Preparation technology of pharmaceutical preparations.- Lactic acid bacteria in animal breeding and aquaculture.

Erscheinungsdatum
Zusatzinfo 3 Illustrations, color; 21 Illustrations, black and white; V, 283 p. 24 illus., 3 illus. in color.
Verlagsort Singapore
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Naturwissenschaften Biologie Biochemie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Technik Lebensmitteltechnologie
Schlagworte b vitamins • conjugated fatty acids • fermented cereals • Industrial Applications • lactic acid bacteria
ISBN-10 981-13-7282-9 / 9811372829
ISBN-13 978-981-13-7282-7 / 9789811372827
Zustand Neuware
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