How We Eat with Our Eyes and Think with Our Stomachs

Since 2006, Melanie Mühl has been a features editor at Frankfurter Allgemeine Zeitung, Germany’s leading newspaper, for which she also coauthors the Food Affair blog, reaching hundreds of thousands of readers each month. She studied journalism at the University of Karlsruhe and at King’s University College in Ontario, Canada. As a psychologist, Diana Von Kopp has taught leadership competence, such as decision-making and stress management, to airline pilots for more than ten years. Fascinated by the fact that food has an immense impact on our brain, performance, and wellbeing, she dove into research and has been writing for Frankfurter Allgemeine Zeitung’s blog Food Affair ever since. Born in Germany, Carolin Sommer spent a year in California and studied applied languages at universities in Germany, France, and the UK. She now lives in the UK with her husband and three sons. Her previous translations include Jennifer Teege’s bestselling memoir, My Grandfather Would Have Shot Me, published by The Experiment.