Handbook of Behavior, Food and Nutrition
Springer-Verlag New York Inc.
978-1-4939-3982-4 (ISBN)
Victor R. Preedy, PhD. DSc, PRIPH, FRSH, FIBiol, FRCPath, is Director of the Genomics Centre and Professor of Nutritional Biochemistry in the Department of Nutrition and Dietetics at King’s College London. He is on the editorial advisory board of Journal of Cellular Pathology, Frontiers in Bioscience, and Drug and Alcohol Dependence. Has published numerous peer-reviewed papers, abstracts, and reviews, as well as 15 books. Currently, he is editor-in-chief of Handbook of Disease Burdens and Quality of Life Measures, Springer 2010
1. General, normative aspects and overviews.- 1.1 General and normative aspects: evolutionary and genetic.- 1.2 General and normative aspects: sensory.- 1.3 General and normative: endocrine and neuroendocrine.- 1.4 General and normative aspects: neurological.- 1.5 General and normative aspects: behavioural and psychological.- 1.6 General and normative aspects: physiological.- 1.7 General and normative aspects: feeding and eating.- 1.8 General and normative aspects: food choice, selection and preferences .- 1.9 General and normative aspects: appetite.- 1.10 General and normative aspects: fatty acids .- 2. Pathological and abnormal aspects.- 2.1 Pathology and abnormal aspects: genetic.- 2.2 Pathology and abnormal aspects: sensory.- 2.3 Pathology and abnormal aspects: endocrine and neuroendocrine.- 2.4 Pathology and abnormal aspects: neurological.- 2.5 Pathology and abnormal aspects: behavioural and psychological.- 2.6 Pathology and abnormal aspects: physiological.- 2.7 Pathology and abnormal aspects: feeding and eating.- 2.8 Pathology and abnormal aspects: food choice, selection and preferences .- 2.9 Pathology and abnormal aspects: appetite .- 2.10 Pathology and abnormal aspects: lipids.- 2.11 Pathology and abnormal aspects: miscellaneous topics .- 3. Specific conditions and diseases.- 3.1 Pregnancy.- 3.2 Developmental, children and adolescents.- 3.3 Starvation and nutrient deficiency .- 3.4 Anorexia nervosa.- 3.5 Bulimia nervosa and night eating syndrome.- 3.6 Metabolic syndrome and non-obese-overweight.- 3.7 Obesity.- 3.8 Diabetes.- 3.9 Nutrient excess and toxicity .- 3.10 Ageing and Dementia.- 3.11 Alcohol.- 3.12 Quality of Life.- 3.13 Body image.- 4. Changing eating behaviour and attitudes.- 4.1 The young and adolescents.- 4.2 Adults and the elderly.- 4.3 Other general or specific conditions.- 5. Selective methods.
Erscheinungsdatum | 19.08.2017 |
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Zusatzinfo | XVIII, 2094 p. In 5 volumes, not available separately. |
Verlagsort | New York |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung |
Schlagworte | Anorexia • Behavioral aspects of food and diet • breast feeding • Bulimia • diet • Diet and cognitive function • Dysphasia • eating behavior • Eating Disorder • emotional eating • Failure to Thrive • Feeding • Food and the Senses • Food Choice • food phobias • food qualities • high-carbohydrate diet • high-fat diet • Neuropsychology of food and diet • Nutrition • Nutrition and brain growth • Nutrition-gene interactions • Obesity • Phobias • Weight control |
ISBN-10 | 1-4939-3982-3 / 1493939823 |
ISBN-13 | 978-1-4939-3982-4 / 9781493939824 |
Zustand | Neuware |
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