The MIND Diet Cookbook
Quick and Delicious Recipes for Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia
Seiten
2017
Ulysses Press (Verlag)
978-1-61243-725-5 (ISBN)
Ulysses Press (Verlag)
978-1-61243-725-5 (ISBN)
The MIND diet is the new, scientifically-proven diet that promotes brain health and reduces the chance of Alzheimer's disease. Packed with over 150 delicious recipes, easy meal plans, and complete nutritional information, this cookbook makes following the diet a snap.
THE MIND DIET MADE DELICIOUS
Packed with dishes that are not only tasty but also help improve memory, concentration and mental acuity, this handy cookbook makes following the MIND Diet a snap. The 135 easy-to-make recipes provide a mouth-watering way to keep one's mind sharp by eating the right foods while avoiding brain-harming ones.
The wide range of recipes include quick-and-hearty breakfasts, lunches, snacks, dinners and even sweet desserts made from foods that promote brain health, including:
* Pumpkin Muffins
* Blueberry Smoothie
* Mango Guacamole
* Walnut Kale Salad
* Salmon Tacos
* Creole Shrimp
* Rosemary Chicken
* Sole Amandine
* Beet Hummus
* Chocolate Pecan Pie
THE MIND DIET MADE DELICIOUS
Packed with dishes that are not only tasty but also help improve memory, concentration and mental acuity, this handy cookbook makes following the MIND Diet a snap. The 135 easy-to-make recipes provide a mouth-watering way to keep one's mind sharp by eating the right foods while avoiding brain-harming ones.
The wide range of recipes include quick-and-hearty breakfasts, lunches, snacks, dinners and even sweet desserts made from foods that promote brain health, including:
* Pumpkin Muffins
* Blueberry Smoothie
* Mango Guacamole
* Walnut Kale Salad
* Salmon Tacos
* Creole Shrimp
* Rosemary Chicken
* Sole Amandine
* Beet Hummus
* Chocolate Pecan Pie
Kristin Diversi has been dedicated to a life of health and wellness since her early twenties, earning a yoga teacher certification and reading everything she could about healthy cooking, fitness, and positive lifestyle habits, such as meditation and mindfulness. In 2011, she decided to make her passion a reality, and pursued a Master of Science in Nutrition and Food Science from Montclair State University, graduating in 2013. She enjoys cooking universal comfort food with a healthy twist with her husband in their Durham, North Carolina home.
| Erscheinungsdatum | 01.02.2018 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 138 x 216 mm |
| Gewicht | 215 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
| Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Krankheiten / Heilverfahren | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Geriatrie | |
| ISBN-10 | 1-61243-725-7 / 1612437257 |
| ISBN-13 | 978-1-61243-725-5 / 9781612437255 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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