Nutrition, Diet Therapy and the Nursing Process
F.A. Davis Company (Verlag)
978-0-8036-5681-9 (ISBN)
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This introductory text to nutrition and diet therapy, which utilizes the nursing process, is designed to be easy to read. It presents nutrition as an applied science based on chemical and biological principles, with basic chemistry and biology covered to help students better grasp the elements of nutrition and diet therapy. Each chapter contains a definition of key terms, learning objectives, an outline, margin notes, bibliography and a nursing care plan based on case studies. Information on weight control and nutrition is included, with an entire chapter devoted to nutrition and AIDS.
Part 1 Nutrition and the nursing process: evolution, nutrition and the nurse; the nursing process in nutritional care. Part 2 The role of nutrients in the human body: carbohydrates; fats; proteins; how the body uses food; vitamins; minerals; energy balance; water. Part 3 Family and community nutrition: life cycle nutrition - pregnancy, infancy, childhood and adolescence, the young, middle and older adult; meal management; food preparation, storage and safety; community food and nutrition resources; food service systems and nutrition delivery. Part 4 Clinical nutrition: food, nutrition and drug interactions; weight control; diet in diabetes mellitus and hypoglycemia; diet in cardiovascular disease; diet in renal disease; diet in surgery and in gastronintestional; diet in cancer; nutrition during stress; diet in HIV and AIDS.
| Erscheint lt. Verlag | 1.6.1994 |
|---|---|
| Zusatzinfo | illustrations, photographs, tables, graphs, glossary |
| Verlagsort | Pennsylvania |
| Sprache | englisch |
| Gewicht | 1470 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| Medizin / Pharmazie ► Pflege | |
| ISBN-10 | 0-8036-5681-5 / 0803656815 |
| ISBN-13 | 978-0-8036-5681-9 / 9780803656819 |
| Zustand | Neuware |
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