The Vitamins
Fundamental Aspects in Nutrition and Health
Seiten
1992
Academic Press Inc (Verlag)
978-0-12-183490-6 (ISBN)
Academic Press Inc (Verlag)
978-0-12-183490-6 (ISBN)
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This text, taking a concept-centred approach, is a presentation of individual vitamins as well as the history and state of current knowledge about vitamins. It examines the biological, chemical and physiological aspects of vitamins and vitamin-like subjects. The book also aims to promote effective teaching by including case studies, questions and exercises, and is intended for use by students and professionals as a textbook and reference in both human and animal nutrition and medicine.
Perspectives on the vitamins in nutrition - what is a vitamin? discovery of the vitamins; characteristics of the vitamins; avitaminoses; considering the individual vitamins - vitamin A, vitamin D, vitamin E, vitamin K, vitamin C, thiamin, riboflavin, niacin, vitamin B6, biotin, pantothenic acid, folate, vitamin B12, quasi-vitamins; using current knowledge of the vitamins - sources of the vitamins; assessing vitamin status, quantifying vitamin requirements; vitamin safety. Appendices: original reorts for case studies; a core of vitamin research literature; index.
| Erscheint lt. Verlag | 1.1.1992 |
|---|---|
| Zusatzinfo | index |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 180 x 264 mm |
| Gewicht | 1144 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-12-183490-5 / 0121834905 |
| ISBN-13 | 978-0-12-183490-6 / 9780121834906 |
| Zustand | Neuware |
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