Herbalicious
Contemporary Cooking with Chinese Herbs
Seiten
2016
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4751-26-1 (ISBN)
Marshall Cavendish International (Asia) Pte Ltd (Verlag)
978-981-4751-26-1 (ISBN)
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Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong
In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of garlanded chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are far more flexible ingredients than you could ever have thought. Herbalicious contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. Complemented with a comprehensive illustrated guide to herbs, and immersed with Joanna's insights to the properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.
In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of garlanded chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are far more flexible ingredients than you could ever have thought. Herbalicious contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. Complemented with a comprehensive illustrated guide to herbs, and immersed with Joanna's insights to the properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.
Joanna Wong is a Herbal Cuisine Specialist based in Singapore. Joanna has combined her expertise garnered from a career working in the field of traditional Chinese medicine, with her passion for cooking. The result is a fresh and contemporary approach to cooking with Chinese herbs. Her knowledge of herbs makes her consultation much sought-after by chefs throughout the region. Herbalicious is Joanna's first cookbook. Original recipes were contributed by a renowned team of international chefs, comprised of: Martin Foo, Ku Keung, Forest Leong, Manish Mehrotra, and Wolfgang Ranner.
| Erscheinungsdatum | 08.09.2016 |
|---|---|
| Co-Autor | Forest Leong, Martin Foo, Ku Keung, Manish Mehrotra |
| Zusatzinfo | full colour photographs |
| Verlagsort | Singapore |
| Sprache | englisch |
| Maße | 215 x 263 mm |
| Gewicht | 780 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Medizin / Pharmazie ► Naturheilkunde ► Phytotherapie | |
| ISBN-10 | 981-4751-26-X / 981475126X |
| ISBN-13 | 978-981-4751-26-1 / 9789814751261 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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