Dyslexic and Un-Stoppable The Cookbook

Lucie Curtiss, RN, is a dyslexic and UN-Stoppable author, mother, pediatric nurse, entrepreneur, and business manager of a successful pediatric practice. Dr. Douglas Curtiss is a board-certified, Yale-trained pediatrician with over 18 years of experience, and has helped thousands of parents navigate the school system and advocate for their dyslexic children. Lucie and Doug are the authors of the book, “Dyslexic AND UN-Stoppable: How Dyslexia Helps Us Live The Life Of Our Dreams And How You Can Do it Too!”

Part 1: Our Mission


Chapter 1: Who Are We?




Chapter 2: Where Does Dyslexic AND UN-Stoppable Come From?




Chapter 3: Why We Wrote This Second Book




Chapter 4: What Do Healthy Foods and Diet Have to Do with Dyslexia, Anyway?




Part 2: The Yummy Recipes and Famous Quotes from Well-Known Dyslexics




Recipe #1: Baba’s “Almost Famous” Chocolate Torpedo Sandwich




Well-Known Dyslexic: Thomas Edison




Recipe #2: Tuna Melts My Way!




Well-Known Dyslexic: Galileo Galilei




Recipe #3: Super-Easy Shrimp Stir-Fry




Well-Known Dyslexic: Benjamin Franklin




Recipe #4: Scrumptious Salmon




Well-Known Dyslexic: Albert Einstein




Recipe #5: An Old Favorite: Smoked Salmon Bagel




Well-Known Dyslexic: Henry Ford




Recipe #6: Meat Tacos with “Dip-Dip”




Well-Known Dyslexic: Alexander Graham Bell




Recipe #7: Fish Tacos with “Dip-Dip”




Well-Known Dyslexic: George Washington




Recipe #8: Crêpes à la Maman




Well-Known Dyslexic: Leonardo da Vinci




Recipe #9: Super-Easy Banana Bread




Well-Known Dyslexic: Pablo Picasso




Recipe #10: Chloé’s “Surprise” Peanut Butter Cookies