Oral Delivery of Insulin -  Chandra P. Sharma,  T.A. Sonia

Oral Delivery of Insulin (eBook)

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2014 | 1. Auflage
290 Seiten
Elsevier Science (Verlag)
978-1-908818-68-3 (ISBN)
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Diabetes Mellitus, a syndrome of disordered metabolism, characterised by abnormal elevation in blood glucose level, has become a life-threatening condition for many people. Current means of therapy for Diabetes Mellitus do not mimic the normal physiological pattern of insulin release. Oral delivery is the preferred route of administration due to its non-invasive nature. Oral delivery of insulin presents an overview of Diabetes Mellitus, and discusses the strategies and techniques adopted for oral delivery of insulin. This title begins with an introductory chapter on symptoms, complications and therapy for Diabetes Mellitus. Subsequent chapters cover the various routes for administering insulin; the challenges and strategies of oral delivery; experimental techniques in the development of an oral insulin carrier; lipids; inorganic nanoparticles and polymers in oral insulin delivery; and a summary and presentation of future perspectives on oral delivery of insulin.
  • Presents an overview of Diabetes Mellitus
  • Includes a discussion of various strategies and techniques adopted for oral delivery of insulin
  • Presents an update of research in the field


T. A. Sonia is a doctoral student working in the field of development of polymeric nano/micro particles for oral delivery of insulin under the guidance of Dr Chandra P Sharma at Biosurface Technology Division, Biomedical Technology Wing, Sree Chitra Tirunal Institute for Medical Science & Technology, Kerala, India. She completed her graduate studies in Polymer Science from School of Chemical Sciences, Mahatma Gandhi University, Kerala, India.
Diabetes Mellitus, a syndrome of disordered metabolism, characterised by abnormal elevation in blood glucose level, has become a life-threatening condition for many people. Current means of therapy for Diabetes Mellitus do not mimic the normal physiological pattern of insulin release. Oral delivery is the preferred route of administration due to its non-invasive nature. Oral delivery of insulin presents an overview of Diabetes Mellitus, and discusses the strategies and techniques adopted for oral delivery of insulin. This title begins with an introductory chapter on symptoms, complications and therapy for Diabetes Mellitus. Subsequent chapters cover the various routes for administering insulin; the challenges and strategies of oral delivery; experimental techniques in the development of an oral insulin carrier; lipids; inorganic nanoparticles and polymers in oral insulin delivery; and a summary and presentation of future perspectives on oral delivery of insulin.Presents an overview of Diabetes MellitusIncludes a discussion of various strategies and techniques adopted for oral delivery of insulinPresents an update of research in the field

Cover 1
Oral Delivery of Insulin 4
Copyright 5
Contents 6
List of figures and tables 10
About the authors 14
1 Diabetes mellitus – an overview 16
1.1 Diabetes mellitus – an introduction 16
1.2 Glucose homeostasis 18
1.3 Types of diabetes 21
1.4 Symptoms of diabetes 27
1.5 Complications of diabetes 28
1.6 Diagnosis of diabetes mellitus 29
1.7 Therapy for diabetes 30
1.8 Noninsulin treatment options of type 1 diabetes 48
1.9 Treatment options of type 2 diabetes 51
1.10 Conclusion 59
1.11 References 60
2 Routes of administration of insulin 74
2.1 Current approach for the delivery of insulin 74
2.2 Routes of administration of insulin 76
2.3 Conclusion 114
2.4 References 117
3 Oral insulin delivery – challenges and strategies 128
3.1 Oral delivery of insulin 128
3.2 Barriers to oral delivery of insulin 129
3.3 Strategies and alternatives to improve oral insulin delivery 144
3.4 Conclusion 166
3.5 References 166
4 Experimental techniques involved in the development of oral insulin carriers 184
4.1 Introduction 184
4.2 Polymeric nanoparticles 185
4.3 Physicochemical characterization of nanoparticles 186
4.4 Biological evaluation 206
4.5 In vitro method for assessing drug permeability 208
4.6 In vivo study of oral insulin 215
4.7 Biodistribution studies 218
4.8 Conclusion 220
4.9 References 222
5 Lipids and inorganic nanoparticles in oral insulin delivery 234
5.1 Lipid-based systems for oral delivery of insulin 234
5.2 Liposomes 237
5.3 Solid lipid nanoparticles 240
5.4 Nanostructured lipid carriers 248
5.5 Niosomes 249
5.6 Archaeosomes 252
5.7 Cubic nanoparticles (cubosomes) 253
5.8 Aquasomes 254
5.9 Inorganic nanoparticles as carriers for oral insulin delivery 254
5.10 Conclusion 260
5.11 References 261
6 Polymers in oral insulin delivery 272
6.1 Introduction 272
6.2 Characteristics of an ideal oral insulin carrier 273
6.3 Polymers in oral insulin delivery 273
6.4 Natural polymers 274
6.5 Synthetic polymers 297
6.6 Conclusion 312
6.7 References 313
7 Summary and future perspectives for oral insulin delivery 326
7.1 Introduction 326
7.2 Technologies developed for clinical applications of oral insulin delivery 331
7.3 Conclusions and future perspectives 341
7.4 References 344
Index 348

2

Routes of administration of insulin


Abstract


The most ubiquitous treatment strategy for DM focuses on the control of postprandial blood glucose, i.e. glucose level after food intake. The goal of an exogenous insulin regimen in diabetics is to mimic the physiological profile observed in a healthy person (non-diabetic). In the past few years, there has been a great deal of interest and research worldwide in the development of non-invasive routes for delivery of insulin. Various routes of administration have been explored to avoid regular dependence on multiple subcutaneous injections and to improve the metabolic effects of insulin. The objective of this chapter is to provide an update on the various approaches that have been explored so far to achieve therapeutic insulin levels using non-invasive drug delivery routes.

Key words

buccal insulin

intranasal insulin

transdermal insulin

rectal insulin

ocular insulin

2.1 Current approach for the delivery of insulin


The conventional and current method for diabetic treatment is by replacement therapy, which involves the administration of insulin exogenously via the subcutaneous route to mimic pancreatic insulin secretion [1]. At present many diabetics are dependent on multiple doses of subcutaneous injections of insulin daily in order to maintain blood glucose level, and they consider this the standard treatment for diabetes [2]. Although these injections have been used for a number of years, as they avoid many complications which are really life-threatening, there are also issues related to the negative effects the delivery method itself can have on a patient's life [3]. Furthermore, poor patient compliance, pain at injection site, infection due to improper administration (self-administration), hypertrophy at the injection site due to insulin deposition, cost-effectiveness, risk and inadequate control of blood glucose level are associated with subcutaneous treatment, since multiple daily injections of insulin are needed [4]. It may also lead to diabetic micro- and macroangiopathy [5].

Although subcutaneous injection of insulin is the preferred approach, it often fails to mimic the normal insulin secretion pathway observed in a healthy individual (Figure 2.1). There are some innate problems that demand a more effective delivery system for insulin. Of these, the major problem is that insulin injections expose all of the body's tissues to an equal concentration of insulin, providing the liver with only a fraction (~20%) of what was initially injected [6]. This can cause negative effects, including overstimulation of cell growth and other metabolic events that can lead to diabetic complications [6, 7]. In contrast, under normal conditions, physiological insulin is produced in the pancreas and secreted into blood vessels. Insulin then enters the hepatic portal circulation, where it contacts the liver, in which a large first-pass extraction of portal insulin occurs; i.e. the liver acts as a regulator here [8]. The insulin may then be destroyed by the liver before entering the general circulation. When insulin is administered subcutaneously, absorption occurs directly into the peripheral circulation, bypassing hepatic extraction. Therefore, by subcutaneous insulin injections, the tissues are exposed to higher levels of insulin than if insulin were taken by the portal route [9]. Because the primary target of exogenous insulin is the liver, the most suitable mode of delivery of insulin for type 2 diabetes is through the portal vein, as in the case of intraperitoneal injection of insulin. It is obvious from this mechanistic difference in insulin delivery that it is not possible to mimic the normal pattern of basal insulin secretion, causing patients to experience hyperinsulinaemic episodes. The other drawbacks associated with subcutaneous insulin therapy include pain at site of injection; infection due to improper administration; hypertrophy at the injection site due to insulin deposition; insulin oedema; atherosclerosis, which occurs due to irregular absorption of insulin; and, lastly, it is less cost-effective and more risky [3]. Improper treatment of diabetes can have serious consequences for the patient, and may even be life-threatening in some cases. The need for large amounts of insulin in obese diabetics also demands the most appropriate methods of insulin delivery. These are important reasons why an improved delivery method for insulin is necessary to improve patient compliance and overall quality of life. Therefore, it would be beneficial to develop a better method of insulin delivery that more closely mimics the body's natural insulin pharmacokinetic profile.

Figure 2.1 Subcutaneous (a) vs. oral (b) absorption of insulin

2.2 Routes of administration of insulin


Various routes other than subcutaneous which are under investigation for insulin replacement include oral, pulmonary, transdermal, nasal, buccal, ocular, rectal and vaginal (Figure 2.2) [10]. Many different techniques for overcoming these ongoing problems have been developed and tested by researchers and pharmacists worldwide. A good number of pharmaceutical companies have become involved in this area of research, with a number of ideas being evaluated in clinical trials.

Figure 2.2 Various routes of administration of insulin

2.2.1 Buccal route


Due to high systemic effects, surface area and high vascularity, buccal administration of insulin is highly preferable [11]. The buccal epithelium is non-keratinous in nature and composed of multiple layers of cells. The oral mucosa is an attractive delivery site due to its large surface area for absorption (100–200 cm2), easy accessibility, limited proteolytic activity, and high degree of vascularization. However, due to the effects of the constant flow of saliva and the relatively thick, multilayered buccal barrier, the buccal and sublingual mucosa presents problems for insulin delivery [12]. A drug delivered through the buccal route enters directly into the systemic circulation, bypassing the hepatic first-pass metabolism. The two major drug transport mechanisms through the buccal mucosa involve transcellular and paracellular pathways [13]. Peptides that cross the buccal epithelium via the paracellular route come into contact with extracellular enzymes like aminopeptidases in the buccal mucosa, thereby leading to degradation of insulin [14]. Disadvantages associated with the buccal route, like low bioavailability, can be improved by the use of various permeation enhancers such as sorbitol and phosphatidylcholine.

The buccal route offers several advantages for insulin delivery [1518] (Table 2.1).

Table 2.1

Advantages and disadvantages of buccal delivery of insulin

Buccal delivery of insulin

 Bypasses the hepatic first-pass metabolism, leading to high bioavailability.

 Ease of accessibility of this absorption site.

 Low enzymatic activity.

 Suitable for drug excipients that mildly and reversibly irritate the mucosa.

 Painless administration – high acceptance by patients.

 Easy drug withdrawal – can be self-administered.

 A permeation enhancer/enzyme inhibitor or pH modifier can be included in the formulation.

 Versatile for the design of multidirectional/unidirectional release systems for local or systemic action.

 Avoids presystemic metabolism of insulin.

 Avoids exposure of acid-labile insulin to the destructive environment of the stomach.

 Use of absorption enhancers often causes irritation of the buccal mucosa.

 The bitter taste of absorption enhancers like bile acid salts used in buccal compositions. So the regular use of formulations containing bile acids is hardly acceptable for long-term administration.

 Barrier properties of mucosa and small area available for drug absorption.

 Salivary scavenging – involuntary swallowing of dosage forms and continuous dilution of dissolved drugs by saliva.

 Accidental swallowing of delivery system may take place.

Various approaches, including the use of absorption enhancers such as bile acid salts, sodium lauryl sulfate, detergents, etc., can be taken to increase membrane permeability. Also, the addition of enzyme inhibitors like sodium deoxycholate to increase drug stability has been undertaken to improve the buccal absorption of proteins (Figure 2.3) [19].

Figure 2.3 Structure of buccal mucosa and various approaches to enhance buccal delivery of insulin

Absorption enhancers

A continuous hypoglycaemic effect was exhibited by Pluronic F-127 (PF-127) gel containing insulin and unsaturated...

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