Multi-criteria based ranking for risk management of food-borne parasites

Documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius.

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This product documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius.