The Importance of Vitamins to Human Health
Springer (Verlag)
978-94-011-6231-9 (ISBN)
1 Man’s needs for vitamins — a need for review?.- 2 Developments in the determination of water-soluble vitamins in food.- 3 Vitamin B1 supply in industrialized countries.- 4 Effects of riboflavin deficiency on erythrocytes.- 5 Nutritional and biochemical aspects of vitamin B12.- 6 Folic acid.- 7 Clinical biochemistry of vitamin B6.- 8 Inappropriate vitamin C reserves: their frequency and significance in an urban population.- 9 Developments in analytical methods for the determination of fatsoluble vitamins in foods.- 10 Vitamin A deficiency and excess.- 11 The importance of sunlight as a source of vitamin D for man.- 12 Vitamin E in human nutrition.- 13 The effects of processing on the stability of vitamins in foods.- 14 The clinical diagnosis of vitamin deficiencies in everyday medical practice.- 15 Vitamin deficiencies in disease states.- 16 Progress in the prevention and treatment of nutritional rickets.- 17 Food enrichment.
Zusatzinfo | 2 Illustrations, black and white; XIII, 178 p. 2 illus. |
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Verlagsort | Dordrecht |
Sprache | englisch |
Maße | 140 x 216 mm |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Naturwissenschaften ► Biologie ► Biochemie | |
ISBN-10 | 94-011-6231-X / 940116231X |
ISBN-13 | 978-94-011-6231-9 / 9789401162319 |
Zustand | Neuware |
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