Antioxidant Status, Diet, Nutrition, and Health

Papas, Andreas M.

Preface
Contributors
Introduction, A. M. Papas
Antioxidant Status in Humans
Chemistry of Oxygen Species and Antioxidants, N. Noguchi and E. Niki
Determinants of Antioxidant Status in Humans, A. M. Papas
Evaluation of Antioxidant Status in Humans, G.J. Handelman and W. A. Pryor
Effect of Diet on Antioxidant Status
Genetic Variation and Evolutionary Aspects of Diet, A. P. Simopoulos
Diet and Antioxidant Status, A.M. Papas
Mediterranean Diet: Are Antioxidants Central to Its Benefits?, A. Trichopoulou, P. Lagiou, and A.M. Papas
Diet, Antioxidants, and Health - Case Study: The Cretan Experience, A. G. Kafatos
Major Dietary and Other Antioxidants
Carotenoids, Vitamin A, and Human Health, T.W.M. Boileau, A.C. Moore, and J.W. Erdman, Jr.
Vitamin C, S.C. Rumsey, Y. Wang, and M. Levine
Vitamin E: Tocopherols and Tocotrienols, A.M. Papas
Isoflavone Metabolism and Bioavailability, S. Hendrich, G-J. Wang, H-K. Lin, X. Xu, B-Y. Tew, H-J. Wang, and P.A. Murphy
Other Antioxidants, A. M. Papas
Physiological Stage and Antioxidant Status
Antioxidant Status and Function: Relationships to Aging and Exercise, J.B. Blumberg and A.D. Halpner
Oxidative Stress and Antioxidants in Premature Infants, W.L. Stone
Alcoholism, Antioxidant Status, and Essential Fatty Acids, W.E.M. Lands, R.J. Pawlosky, and N. Salem, Jr.
Proposed Modes of Action of Antioxidants
Antioxidants and Low Density Lipoprotein Oxidation, S. Parthasarathy, N. Santanam, and N. Auge