The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day

Buch | Softcover
217 Seiten
2014
The Experiment LLC (Verlag)
978-1-61519-100-0 (ISBN)
19,80 inkl. MwSt
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This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week

Cooking and sharing meals is something every family should be able to enjoy together--even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too!

Gluten-Free Family Favorites is an accessible, photo-filled cookbook that makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs (and wants!), including:



breakfasts to start the day off right (French Toast Sticks, Banana Muffins, Pancakes)
snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)

Alongside such kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

Each recipe includes a full-page color photo, "Kids Can" tips to get kids cooking, and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. With delicious recipes and a wealth of advice, this will be an indispensable addition to your family's cookbook shelf.

Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski. Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.

Zusatzinfo Illustrations, color
Verlagsort New York
Sprache englisch
Gewicht 706 g
Themenwelt Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Krankheiten / Heilverfahren
Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Dermatologie
ISBN-10 1-61519-100-3 / 1615191003
ISBN-13 978-1-61519-100-0 / 9781615191000
Zustand Neuware
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