Food Quality, Safety and Technology
Springer Wien (Verlag)
978-3-7091-1639-5 (ISBN)
Antioxidants in Brazilian plant species.- Quality and potential healthy traits in vegetables and berries.- Unit processing operations used in minimally processed horticultural products: quality and safety preservation.- Analytical aspects for tropical meat quality assessment.- Lycopene bio-availability and effects on health.-The Post-Harvest of Tropical Fruits in Brazil.- Impact of animal feeding on the nutritional value and safety of food of animal origin.- Surveillance of anabolic abuse in cattle: suitability of transcriptomic technologies as screening tools.- The dairy products, nutritional and legal value, an opportunity for the defense and promotion of the territory.- Production of bioactive compounds by microorganisms using solid phase fermentation.- Biosensors for food quality and safety.- Natural Ingredients as Additive for Active Antioxidant Food Packaging.
Erscheint lt. Verlag | 30.12.2013 |
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Zusatzinfo | X, 195 p. 38 illus., 27 illus. in color. |
Verlagsort | Vienna |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 458 g |
Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
Naturwissenschaften ► Biologie ► Biochemie | |
Technik ► Lebensmitteltechnologie | |
Schlagworte | Food chemistry • food science • food sustainability • industrial food production • Lebensmittelhygiene • Lebensmitteltechnologie • nutrition technology • veterinary food |
ISBN-10 | 3-7091-1639-2 / 3709116392 |
ISBN-13 | 978-3-7091-1639-5 / 9783709116395 |
Zustand | Neuware |
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