Advances in Food and Nutrition Research

Buch | Hardcover

437 Seiten

1993
Academic Press Inc (Verlag)
978-0-12-016437-0 (ISBN)

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Recently evolved from "Advances in Food Research" this expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This allows nutritionists and food scientists to become aware of new advances.

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.

Erscheint lt. Verlag	20.9.1993
Reihe/Serie	Advances in Food and Nutrition Research
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	780 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-016437-X / 012016437X
ISBN-13	978-0-12-016437-0 / 9780120164370
Zustand	Neuware