Parenteral Nutrition in Infancy and Childhood
Springer-Verlag New York Inc.
978-1-4684-3251-0 (ISBN)
The history of parenteral alimentation.- The regulation of energy intake by developing and adult animals.- Factors influencing amino acid utilization.- Amino Acid Requirements in childhood.- Intravenous carbohydrate tolerance in infancy.- Substrate supply and utilization in various conditions.- The utilization of xylitol, fructose and sorbitol.- Fatty acid oxidation during development.- Utilization and tolerance of intravenous fat emulsions.- Alcohol metabolism during development.- Fluid and electrolyte requirements and tolerance.- Trace elements and vitamins.- The rapid rehabilitation of severely undernourished children.- Technique of total parenteral nutrition in infants.- Postoperative parenteral feeding of neonates: Peripheral vein infusion technique, fat administration and metabolic studies.- Controlled parenteral nutrition of premature infants.- Total intravenous alimentation in low birth weight premature infants.- Intrauterine amino acid feeding of the fetus.- The role and effect of parenteral nutrition on the liver and its use in chronic inflammatory bowel disease in childhood.- Parenteral nutrition of renal disease.- Parenteral nutrition in critical illness.- Parenteral Nutrition in Children with Burns.- Experience in the Shriners Burns Institute in Cincinnati.- Experience in the Shriners Burns Institute in Boston.- Experience with central venous catheters.- Metabolic complications of total parenteral nutrition.- Infection in association with intravenous feeding.- Contributors.- Author Index.
Reihe/Serie | Advances in Experimental Medicine and Biology ; 46 |
---|---|
Zusatzinfo | XI, 307 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Naturwissenschaften ► Biologie ► Biochemie | |
ISBN-10 | 1-4684-3251-6 / 1468432516 |
ISBN-13 | 978-1-4684-3251-0 / 9781468432510 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich