Nutrition - Joan Salge Blake, Kathy D. Munoz, Stella Volpe

Nutrition

From Science to You
Buch | Hardcover
936 Seiten
2013 | 2nd edition
Pearson (Verlag)
978-0-321-84084-4 (ISBN)
139,95 inkl. MwSt
zur Neuauflage
  • Titel erscheint in neuer Auflage
  • Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Bring nutrition into focus with an innovative approach.

 

Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. 

 

This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. 

 

Teaching and Learning Experience

This program will provide a better teaching and learning experience—for you and your students. Here’s how:



Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand.
Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

 
Erscheint lt. Verlag 20.3.2013
Sprache englisch
Maße 216 x 276 mm
Gewicht 2096 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
ISBN-10 0-321-84084-4 / 0321840844
ISBN-13 978-0-321-84084-4 / 9780321840844
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Unter Mitarbeit von Walter Burghardt

von Heinrich Kasper; Walter Burghardt

Buch | Softcover (2020)
Urban & Fischer in Elsevier (Verlag)
56,00