Nutrition in Epigenetics -

Nutrition in Epigenetics

Buch | Hardcover
384 Seiten
2011
Wiley-Blackwell (Verlag)
978-0-8138-1605-0 (ISBN)
249,95 inkl. MwSt
Nutrition in Epigenetics covers recent progress in the role that nutrition plays in the regulation of epigenetic processes and their inheritance.
The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments in our understanding of the way in which gene function is modulated by the environment has revolutionized the way we think about human development and health. Nutrition in Epigenetics reviews the latest research looking at the interaction between genes and nutrients and the role they play together in maintaining human health. Nutrition in Epigenetics is divided into two primary parts. The first part provides key principles such as epigenetic mechanisms, developmental epigenetics, and the role of epigenetics in disease. The second part looks specifically at the application of epigenetics to the field of human nutrition. Chapters review the role of specific nutrients in modulating epigenetic status and the effect on health and disease.

Nutrition in Epigenetics is an indispensable resource for researchers, professionals and advanced students with an interest in human nutrition, epigenetics, and biomedical research.

Mihai D. Niculescu is an Assistant Professor of Nutrition at the University of North Carolina’s Gillings School of Global Public Health in Chapel Hill, and at the UNC Nutrition Research Institute in Kannapolis, North Carolina, USA. Paul Haggarty is Head of the Lifelong Health Programme, and the Nutrition and Epigenetics Group, at the Rowett Institute of Nutrition and Health in the University of Aberdeen in Aberdeen, Scotland.

Contributors vii

1. Introduction 1
Mihai D. Niculescu and Paul Haggarty

Part I: Fundamental Principles in Epigenetics

Section A: Epigenetic Mechanisms

2. DNA Methylation 13
Natalia V. Cucu

3. Chromatin Modifications 47
Sandra B. Hake

4. Roles of RNAi and Other Micro-RNAs in the Regulation of Epigenetic Processes 73
Muller Fabbri

5. Epigenetic Inheritance: Both Mitotic and Meiotic 87
Nina J. Kaminen-Ahola, Arttu I. Ahola, and Emma Whitelaw

Section B: Development Epigenetics

6. Developmental Epigenetics: Roles in Embryonic Development 107
Liliana Burlibas¸a and Lucian Gavrila

Section C: Epigenetic Mechanisms in Disease

7. Epigenetics, Nutrition, and Cancer 129
Amy R. Johnson

8. Metabolic Syndrome, Obesity, and Diabetes 145
Karen D. Corbin

9. Autoimmunity 165
Donna Ray and Raymond Yung

10. Cardiovascular Diseases 173
Aurelian Bidulescu and Methode Bacanamwo

Part II: Nutritional Status and Specific Nutrients

Section A: Maternal Nutrition and Fetal Development

11. Maternal Nutrition and Developmental Outcomes 193
Shannon L. Haley, Laurie J. Moyer-Mileur, Robert H. Lane, and Lisa A. Joss-Moore

Section B: Role of Specific Nutrients

12. Folate, Vitamin B12, and Vitamin B6 211
Patrick J. Stover

13. Dietary Choline, Betaine, Methionine, and Epigenetic Mechanisms Influencing Brain Development 225
Steven H. Zeisel

14. Epigenetic Regulation by Retinoids 241
Amandio Vieira

15. We Are What We Eat: How Nutritional Compounds Such As Isoflavones Shape Our Epigenome 249
Carlos M. Guerrero-Bosagna and Susan J. Clark

16. Isothiocyanates and Polyphenols 263
Nigel J. Belshaw and Ian T. Johnson

Section C: Macronutrient Intakes

17. The Effect of Maternal Macronutrient Intake on Phenotype Induction and Epigenetic Gene Regulation 275
Karen A. Lillycrop, Mark A. Hanson, and Graham C. Burdge

Section D: Environmental Exposures

18. Epigenetic Manifestation of Environmental Exposures 289
Dana C. Dolinoy, Olivia S. Anderson, and Laura S. Rozek

Section E: Epidemiology of Nutritional Epigenetics

19. Epigenetics, Nutrition, and Reproduction: Short- and Long-Term Consequences 311
Paul Haggarty

20. Nutrition, Epigenetics, and Cancer: An Epidemiological Perspective 329
Audrey Jung and Ellen Kampman

Index 345

Erscheint lt. Verlag 28.6.2011
Verlagsort Hoboken
Sprache englisch
Maße 183 x 254 mm
Gewicht 894 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Naturwissenschaften Chemie
ISBN-10 0-8138-1605-X / 081381605X
ISBN-13 978-0-8138-1605-0 / 9780813816050
Zustand Neuware
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