Food Science Reviews

Food Hygiene and Safety

Buch | Hardcover

88 Seiten

1996
Woodhead Publishing Ltd (Verlag)
978-1-85573-274-2 (ISBN)

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Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.

Dr David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division in the UK Food Standards Agency. He has written widely in such areas as natural toxicants and organic environmental contaminants. Dr Watson is a Fellow of the Royal Society of Chemistry and the Institute of Biology.

Part 1 Microbiological safety of food: Hazard analysis critical control point system: Application in the food industry for microbial safety; Escherichia coli and shigella; Fodborne campylobacter enteritis; Listeriosis. Part 2 Chemical safety of food: Antimicrobial agents in fermented and non-fermented fruit beverages; Chemical contamination of food.

Erscheint lt. Verlag	12.6.1996
Verlagsort	Cambridge
Sprache	englisch
Gewicht	170 g
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
Themenwelt	Technik
ISBN-10	1-85573-274-2 / 1855732742
ISBN-13	978-1-85573-274-2 / 9781855732742
Zustand	Neuware