The Problem of Nutrition
Presses Interuniversitaires Europeennes (Verlag)
978-90-5201-582-8 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.
The Author: Josep L. Barona is professor of history of science at the Instituto de Historia de la Medicina y de la Ciencia (Universidad de Valencia-CSIC). A specialist on nutrition and public health in contemporary Europe, his research has been also devoted during the last decade to state health policies in contemporary Spain and scientific exiles after the Spanish civil war.
Contents: Making the Problem of Nutrition in Interwar Years – Nutrition and Public Health: the International Response – Agriculture Serving a Science of Nutrition – Guiding Principles for Scientific Studies on Nutrition – Food and Nutrition in Various Countries – Experts in Action: Physiology of Nutrition and Optimum Diet – Nutritional Deficiencies and Malnutrition – Rural Dietaries in Europe – Nutrition and the War – Famine Disease in Internment Camps.
Erscheint lt. Verlag | 15.3.2010 |
---|---|
Verlagsort | Bruxelles |
Sprache | englisch |
Maße | 150 x 220 mm |
Gewicht | 240 g |
Themenwelt | Geisteswissenschaften ► Geschichte ► Allgemeines / Lexika |
Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte | |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Studium ► Querschnittsbereiche ► Geschichte / Ethik der Medizin | |
Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung | |
Sozialwissenschaften ► Soziologie | |
Schlagworte | Agriculture serving a science of nutrition • Famine in internment camps • Guiding principles for research on nutrition, Nutritional surveys in various cou • Guiding principles for research on nutrition, Nutritional surveys in various countries • Hardcover, Softcover / Geschichte • League of Nations Health Organisation • Malnutrition, Nutrition deficiencies • New science of nutrition • Nutrition and Public Health • Nutrition and the war • Physiology of nutrition, Optimum diet • Rural dietaries |
ISBN-10 | 90-5201-582-1 / 9052015821 |
ISBN-13 | 978-90-5201-582-8 / 9789052015828 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich