Advances in Food and Nutrition Research

Buch | Hardcover

280 Seiten

2010
Academic Press Inc (Verlag)
978-0-12-380942-1 (ISBN)

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Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjö
Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
Finger Millet – Eleusine Coracana - Arun Chandrasekar

Erscheint lt. Verlag	19.8.2010
Reihe/Serie	Advances in Food and Nutrition Research
Mitarbeit	Herausgeber (Serie): Steve Taylor
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	540 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-12-380942-8 / 0123809428
ISBN-13	978-0-12-380942-1 / 9780123809421
Zustand	Neuware