Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Seiten
2016
|
1. Softcover reprint of the original 1st ed. 2014
Springer International Publishing (Verlag)
978-3-319-34491-1 (ISBN)
Springer International Publishing (Verlag)
978-3-319-34491-1 (ISBN)
This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.
Erscheinungsdatum | 02.09.2016 |
---|---|
Reihe/Serie | Smart Sensors, Measurement and Instrumentation |
Zusatzinfo | IX, 140 p. 152 illus., 134 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Informatik ► Weitere Themen ► Bioinformatik |
Technik ► Elektrotechnik / Energietechnik | |
Technik ► Lebensmitteltechnologie | |
Schlagworte | Biology, life sciences • Chemical sensors • Computer Appl. in Life Sciences • Electronics and Microelectronics, Instrumentation • Electronics engineering • Engineering • Food and beverage technology • Food Poisoning • food science • Information technology: general issues • Intelligent and Smart Sensors • sensors • Sensors for Food Inspection |
ISBN-10 | 3-319-34491-9 / 3319344919 |
ISBN-13 | 978-3-319-34491-1 / 9783319344911 |
Zustand | Neuware |
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