Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Buch | Hardcover
IX, 140 Seiten
2014 | 2014
Springer International Publishing (Verlag)
978-3-319-04273-2 (ISBN)

Lese- und Medienproben

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation - Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
106,99 inkl. MwSt
This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.

Erscheint lt. Verlag 22.1.2014
Reihe/Serie Smart Sensors, Measurement and Instrumentation
Zusatzinfo IX, 140 p. 152 illus., 134 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 397 g
Themenwelt Informatik Weitere Themen Bioinformatik
Technik Elektrotechnik / Energietechnik
Technik Lebensmitteltechnologie
Schlagworte Chemical sensors • Food Poisoning • Intelligent and Smart Sensors • sensors • Sensors for Food Inspection
ISBN-10 3-319-04273-4 / 3319042734
ISBN-13 978-3-319-04273-2 / 9783319042732
Zustand Neuware
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