Blick ins Buch

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu (Autoren)

Buch | Hardcover

IX, 140 Seiten

2014 | 2014
Springer International Publishing (Verlag)
978-3-319-04273-2 (ISBN)

Lese- und Medienproben

Blick ins Buch (midvox)

Artikel merken

This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.

Erscheint lt. Verlag	22.1.2014
Reihe/Serie	Smart Sensors, Measurement and Instrumentation
Zusatzinfo	IX, 140 p. 152 illus., 134 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	397 g
Themenwelt	Informatik ► Weitere Themen ► Bioinformatik
	Technik ► Elektrotechnik / Energietechnik
	Technik ► Lebensmitteltechnologie
Schlagworte	Chemical sensors • Food Poisoning • Intelligent and Smart Sensors • sensors • Sensors for Food Inspection
ISBN-10	3-319-04273-4 / 3319042734
ISBN-13	978-3-319-04273-2 / 9783319042732
Zustand	Neuware