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Applied Statistics for Food and Biotechnology

Buch | Hardcover
200 Seiten
2025 | 1st ed. 2024
Springer-Verlag New York Inc.
978-1-4419-7885-1 (ISBN)
112,30 inkl. MwSt
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
The idea is to have a book, which explains the use of statistical methods which are mostly used in food and biotechnology and the corresponding basics in form of case studies. The focus will be on understanding how and when to use the appropriate statistical techniques. Emphasis has will be placed on pre-requisites (statistical reasoning and planning of experiments) and the appropriate use of parametric statistical methods.
Erscheint lt. Verlag 13.6.2025
Reihe/Serie Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 8
Zusatzinfo Approx. 200 p.
Verlagsort New York, NY
Sprache englisch
Maße 155 x 235 mm
Themenwelt Mathematik / Informatik Mathematik Statistik
Naturwissenschaften Chemie
Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
ISBN-10 1-4419-7885-2 / 1441978852
ISBN-13 978-1-4419-7885-1 / 9781441978851
Zustand Neuware
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