National Dish
ONE (Verlag)
978-1-911590-90-3 (ISBN)
A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme
'I couldn't love this more' Nigella Lawson
'Enchanting, fascinating and humorous' Claudia Roden
Is there really such a thing as an authentic dish? In a mouth-watering journey stretching from Paris to Tokyo, join award-winning food writer Anya von Bremzen as she chews over the legend of Margherita pizza, indulges in the craze for high-end noodles and digs into the postcolonial paradoxes of Mexico's mole.
Full of eye-opening tales and sparkling wit, National Dish explores the politics of national pride that tie food to place, untangling the myths and misunderstandings around some of the world's most famous cuisines.
________________
PRAISE FOR NATIONAL DISH:
'Sparklingly intelligent' SPECTATOR
'A delightfully engaged and engaging writer' OBSERVER
'So enlightening... so much fun to read' FT
'A fast-paced, entertaining travelogue' NEW YORK TIMES
'Playful, erudite and mouthwatering' FUSCHIA DUNLOP
Anya von Bremzen is the winner of three James Beard Awards for her books and journalism. She is the author of six acclaimed cookbooks and a memoir-Mastering the Art of Soviet Cooking-which won the Guild of Food Writers 2014 Food Book of the Year. She has written for Food & Wine, Travel+Leisure, Saveur, the New Yorker, and the Guardian among other publications. She was born in Russia and emigrated to the USA as a child. When not on the road, Anya divides her time between New York and Istanbul.
| Erscheinungsdatum | 20.07.2024 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-911590-90-1 / 1911590901 |
| ISBN-13 | 978-1-911590-90-3 / 9781911590903 |
| Zustand | Neuware |
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