How to Cook a Tapir
University of Nebraska Press (Verlag)
978-0-8032-4361-3 (ISBN)
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Joan Fry is the author of Backyard Horsekeeping: The Only Guide You’ll Ever Need and the coauthor of The Beginning Dressage Book.
List of IllustrationsPrefaceAcknowledgmentsList of Neighbors 0001. Hurricane2. Bush Bride 000Convict Soup [RECIPE]3. At Home in the Jungle 000Sardine Surprise [RECIPE]4. The Village Idiot 000Traditional Maya Rice and Beans [RECIPE]Modern Maya Beans [RECIPE]5. No Lips or Eyelids 000Chayote and Tomatoes [RECIPE]Fried Plantains [RECIPE]6. Kinship 000Gibnut Gumbo [RECIPE]Green Corn Dumplings [RECIPE]7. Home Brew 000Chicha [RECIPE]8. Walking with the Dead 000Lucia's Cilantro Stewed Chicken [RECIPE]9. The Essential Nature of the Rainforest 000Kekchi Scrambled Eggs [RECIPE]Lancha [RECIPE]10. Everybody and Her Brother 000Flour Tortillas [RECIPE]Chicken Vegetable Caldo with Samat [RECIPE]11. Dick and Jane & Ilegorio y Teodora 000Comal Cookies [RECIPE]12. Hexed 000Creamy Pumpkin Soup [RECIPE]13. Strawberry Sunday 000Escabeche [RECIPE]14. Food Feud 000Sesame Coconut Crunch [RECIPE]15. "You Need a Second Husband" 000Chickpea Soup with Cilantro and Pasta [RECIPE]16. The Earth Is a Cornfield 000Callaloo [RECIPE]Bush Greens and Garbanzos [RECIPE]17. A Feast among the Fallen Gods 000Feast-Day Chile Verde [RECIPE]Afterword 000
Erscheint lt. Verlag | 1.12.2012 |
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Reihe/Serie | At Table |
Zusatzinfo | 33 photographs, 22 recipes |
Verlagsort | Lincoln |
Sprache | englisch |
Maße | 140 x 216 mm |
Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Reisen ► Reiseführer ► Nord- / Mittelamerika | |
ISBN-10 | 0-8032-4361-8 / 0803243618 |
ISBN-13 | 978-0-8032-4361-3 / 9780803243613 |
Zustand | Neuware |
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