Bittersweet
Medina Publishing Ltd (Verlag)
978-1-911487-93-7 (ISBN)
Bittersweet, A Story of Food and Yemen is a captivating exploration of Yemen’s rich culinary heritage. Authored by Bangladeshi photographer, Sayed Asif Mahmud, with contributions from Marta Colburn and Jessica Olney, this visually stunning book takes the readers on a soulful discovery of how food is intricately woven into the fabric of Yemeni identity, portraying everyday practices, cooking techniques, and livelihoods against the backdrop of Yemen’s unique landscapes, architecture, and heart-warming gatherings.
Through evocative photographs and meticulous research, the book delves into the origins, development and transformations of Yemeni culinary traditions. It explores the cultural significance of food in Yemen’s history, touching on factors like agriculture, trade, and identity, bringing the unique cuisine of Yemen alive for specialists, food enthusiasts and those invited to appreciate the dignity and perseverance of the Yemeni people and support them through a spirit of solidarity and respect.
SAYED ASIF MAHMUD is a documentary photographer, curator, and educator from Bangladesh. A graduate of Pathshala, South Asian Media Institute, Asif is currently working as a communications officer at the United Nations World Food Programme in Yemen. His work has been exhibited at Chobimela VI, Dhaka Art Summit and Bengal Art Lounge in Bangladesh, Bedales Gallery in the UK, the Noorderlicht Festival of Photography in the Netherlands, and FICA in India. His social documentary, Tobacco Tale, a five-year deep dive into the tobacco industry in Bangladesh, was awarded second prize in Non-Traditional Photojournalism Award by NPPA (2013) and Honourable Mention in the 5th Edition of Anthropographia Award 2013. In 2015, the British Journal of Photography acknowledged Asif as one of the 25 Best New Photographers of the World. MARTA COLBURN has over 35 years of experience in the Middle East leading organisations, supporting humanitarian relief and development efforts and promoting various aspects of Yemeni culture, including 18 years working on Yemen. She has worked as a consultant and employee for a range of UN agencies, international non-governmental organizations and for local organizations in Yemen. In the region she has worked in Yemen, Jordan, Iraq, Qatar, as well as in Belfast, Northern Ireland, Kyrgyzstan and Somalia. Marta has a MSc and BA degree in Political Science from Portland State University and has a strong background in research and evidence-based knowledge products, gender, organisational accountability and transparency, youth activism, rural economic development, cultural heritage preservation, civil society strengthening and water resource management. She has published widely on a variety of topics focusing on Yemen. JESSICA OLNEY has 18 years of experience as a consultant, researcher, educator, and author working to address human rights, conflict, and humanitarian affairs, primarily in South and Southeast Asia. She has led research for national and international organisations, governments, UN agencies, and civil society organisations. Jessica is especially passionate about collaborating with youth affected by conflict to amplify their voices through community-driven research and advocacy. She is currently based in Oakland, California.
Bread and Salta
Foreword by Tim Mackintosh-Smith
9 | 11
A Timeless Heritage
16 | 19
Diversity Across the Lands and Seas
20 | 21
Inside the Yemeni Kitchen
22 | 24
Exploring Unique Regions
27 | 47
Red Sea
28
The Gulf of Arden
30
Western Escarpment
32
Sana’a and the surrounding Highland
34
The Northern Highlands
37
The Southern Highlands
39
The Eastern Slopes and Southeast Coast
41
The Desert and Desert Fringe
44
Soqotra Island and Archipelago
46
Food Chapters
49 | 271
Bread
68
Fish
90
Fruits and Vegetables | Spices and Herbs
126 | 136
Meat and Protein
144
Dairy
162
Honey
188
Salt
200
Qat
218
Coffee
236
Afterword by Richard F. Ragan
275
The Future of Food
277 | 279
Glossary of Yemeni Food
280 | 283
Erscheinungsdatum | 29.02.2024 |
---|---|
Co-Autor | World Food Program |
Illustrationen | Sayed Asif Mahmud |
Mitarbeit |
Regisseur: Naila Sattar |
Sprache | englisch |
Maße | 265 x 220 mm |
Themenwelt | Kunst / Musik / Theater ► Fotokunst |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sozialwissenschaften | |
ISBN-10 | 1-911487-93-0 / 1911487930 |
ISBN-13 | 978-1-911487-93-7 / 9781911487937 |
Zustand | Neuware |
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