Chefs Wanted - Allegra McEvedy

Chefs Wanted

More Than 40 Delicious Recipes for Curious Cooks

(Autor)

Buch | Hardcover
128 Seiten
2024
DK Children (Verlag)
978-0-241-65658-7 (ISBN)
21,15 inkl. MwSt
Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy is bringing cooking to kids. In Chefs Wanted, she presents more than 45 tasty recipes suitable for budding chefs who want to take their skills to the next level.

This cookbook aims to give enthusiastic young chefs the opportunity to further their knowledge in the kitchen and whip up meals that are sure to impress. From family favourites like Cannelloni and Chilli, street food like Spring Rolls, sweet treats like Profiteroles, and much more, Allegra’s brand new cookbook includes classics from around the globe, bringing exciting flavours straight to your door. This cookbook will cover all areas of the kitchen and deliver specialised technique pages to help your young cook become a pro.

With simple, step-by-step instructions, photography of every mouth watering dish, and hilarious illustrations, each chapter will inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes – so what are you waiting for?

Allegra McEvedy MBE is a professional chef, writer, and broadcaster. She has been cooking professionally for 30 years and worked in numerous award-winning restaurants, both in London and in the US. Allegra is the co-founder of LEON, the popular, healthy, fast-food restaurant group, and has more recently opened her own wine bar and restaurant in London. As well as an experienced chef, she is also inspiring children to be passionate about cooking by presenting children’s TV programmes, such as Junior Bake Off and Step Up to The Plate. Allegra has written 8 cookbooks, all of which have sold internationally.

Erscheint lt. Verlag 8.10.2024
Verlagsort London
Sprache englisch
Maße 216 x 261 mm
Themenwelt Kinder- / Jugendbuch Sachbücher
Kinder- / Jugendbuch Spielen / Lernen
ISBN-10 0-241-65658-3 / 0241656583
ISBN-13 978-0-241-65658-7 / 9780241656587
Zustand Neuware
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