Tasting and Smelling -

Tasting and Smelling

Buch | Hardcover
248 Seiten
1997
Academic Press Inc (Verlag)
978-0-12-161958-9 (ISBN)
149,95 inkl. MwSt
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This edition presents a comprehensive overview to research on these two important modes of perception. It offers a review of research findings on the biophysics, neurophysiology and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell.
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

J.G. Brand, Biophysics of Taste.
D.V. Smith and M.B. Vogt, The Neural Code and Integrative Processes of Taste.
B.P. Halpern, Psychophysics of Taste.
H.T. Lawless, Olfactory Psychophysics.
B.J. Cowart, I.M. Young, R.S. Feldman, and L.D. Lowry, Clinical Disorders of Smell and Taste.
J.A. Mennella and G.K. Beauchamp, The Ontogeny of Human Flavor Perception.
Index.

Erscheint lt. Verlag 5.9.1997
Reihe/Serie Handbook of Perception and Cognition
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 510 g
Themenwelt Geisteswissenschaften Psychologie Allgemeine Psychologie
Geisteswissenschaften Psychologie Biopsychologie / Neurowissenschaften
Geisteswissenschaften Psychologie Test in der Psychologie
Geisteswissenschaften Psychologie Verhaltenstherapie
ISBN-10 0-12-161958-3 / 0121619583
ISBN-13 978-0-12-161958-9 / 9780121619589
Zustand Neuware
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